Recipe by Terri Jackson
"This is a great break from the normal! Tortillas, cheese, picante sauce, tomatoes, onions. All in one skillet dish! Savor!"
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skinless, boneless chicken breasts
1 (14.5 ounce) can
1 (24 ounce) jar
10 (10 inch)
shredded Cheddar cheese
I used Penzey Chicken Taco spice in place of the seasonings. I added tomatoes with green chilis to the pan with chicken, then rolled chicken mixture in flour tortillas, then poured picante swauce over and baked at 400 for 30 minutes...YUMMY!
Didn't appeal to me or my wife. Somehow, it is rather spicy but bland at the same time. Only thing you taste is tomato. Certainly easy to prepare, though, and probably a good recipe for kids.
My husband loves mexican, so i surprised him with this! I cooked the chicken in the slow cooker and put garlic on both sides. The last two hours, I put the picante sauce (specially made by my uncle!!!) in. I omitted the tomatoes, but added refried beans for the tortillas. I also served with black beans. Topped all with sour cream. YUM-BO!!!!!!
Prepared this recipe on the spur of the moment on 12/24/00 (always a busy time of year). Had chicken breasts that I needed to do something with, so I looked up allrecipe.com and found this recipe. Thanks
Great recipe, but it needs a little something green and fresh to brighten it up, so I added half a bell pepper sauted with the onion and to take this over the top, garnished with fresh cilantro.
This was pretty good. I'm giving it 3 stars because the hubby said it was "too tomato-y" and I partially agree...it could use a little bit more substance. At first I was worried that the sauce wouldn't thicken because 20 minutes had passed and it was still fairly liquidy, but I just kept it on the stove a bit longer, which worked out with the timing of my side dish. But we added cheese *and* sour cream to the burritos which gave it a bit more "oomph".
easy to make and easy to modify! I added extra spices and only half as many crushed tomatoes. Quick and tasty over rice with cheese and tortillas to serve along.
Rather than use the tortillas, I served it over basmati rice, with peas. I kicked up the zest factor by using 16 oz. of medium picante sauce and 8 oz. of chipotle salsa.
* Percent Daily Values are based on a 2,000 calorie diet.
Skillet Chicken Picante
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 199
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
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