Ingredients

• 1/2 (8 ounce) package spaghettini
• 2 tablespoons olive oil
• 8 roma (plum) tomatoes, halved and sliced
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 2 teaspoons dried basil
• 1 pinch salt
• 1 teaspoon ground black pepper
• 1 1/2 teaspoons white sugar
• 1 tablespoon ketchup
• 3 tablespoons olive oil
• 2 skinless, boneless chicken breasts, cut into thin strips
• 2 garlic cloves, crushed
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 red onion, chopped
• 1 cup sliced fresh mushrooms (optional)
• 1/4 cup grated Parmesan cheese