I think I have found the missing ingredient that could be key to this recipe! I added a few squirts of dijon mustard to the sauce. I think this makes a huge difference in flavor, transforming it from the normal "cream of chicken soup" taste to WOW(the wine also plays a part in that)! I also made a few other changes suggested such as breading the chicken pieces in Italian bread crumbs before browning (and seasoning it), adding milk to thin the sauce out and make it go farther, and I also added 3 different cheeses to use up some extras I had in the fridge (Swiss, mozzarella, and fresh parmesan). It was an excellent recipe and very filling!
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I think I have found the missing ingredient that could be key to this recipe! I added a few...