Reviewed: Mar. 24, 2008

Easy and yummy.

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Reviewed: Jan. 7, 2008

Yum! I did double the amount of ham and cheese due to taste preference. I also added 1/2 cup milk to the sauce after reading the reviews- we like sauce! Served over some white rice. Kids liked it and so did picky hubby. Thanks!

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Teri

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Evans, Georgia, USA

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Reviewed: Jan. 4, 2008

Great recipe. I normally buy the frozen chicken cordon bleu but when I saw this I figured I would give it a shot. I changed my servings to 6 so I needed 1 1/2 cans of cream of chicken soup. I only had one so I added 1/2 can of cream of mushroom. Also, when I was cooking the chicken I added garlic. This was a great recipe. My entire family LOVED it!

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TheEngstroms

Cooking Level: Intermediate

Living In: Martinsville, Virginia, USA

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Reviewed: Oct. 11, 2007

Overall the recipe was really good but I'd use reduced fat soup next time and maybe a combo of Swiss and another cheese because this was really salty. I'll definitely make again

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TELLY21182

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Reviewed: Apr. 10, 2007

I hate to do this to ya, but I did not care for this at all. I think it is cooking the chicken in the skillet pan. I have tried a couple of recipes that do this and gives the chicken an odd taste and texture. Also, it was a bit bland and did not smell very good either. I would reccommend trying to make it in the oven instead of the skillet.

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teachertmb

Cooking Level: Intermediate

Living In: Huntington Beach, California, USA

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Reviewed: Mar. 28, 2007

This was so easy to throw together after soccer practice tonight!!! Even my picky two year old loved it. Judging from the way my bunch gobbled it down, it will be a repeater in our house. Tip: Use white grape juice if you don't have any wine on hand.

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Jenny H.

Cooking Level: Expert

Home Town: Spring, Texas, USA

Living In: Denton, Texas, USA

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Reviewed: Mar. 7, 2007

Tasty, but very beige.

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geekOphile

Cooking Level: Intermediate

Home Town: Fredericksburg, Virginia, USA

Living In: Pensacola, Florida, USA

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Reviewed: Feb. 21, 2007

I didn't change much, just added a little extra white wine and a little extra shredded swiss. Very good. Will be making again!

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JKK5

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Reviewed: Jan. 28, 2007

Excellent, quick recipe. I also use sliced swiss cheese and white wine vinegar if I don't have white wine. As a ham "cubed" alternative, I use shaved ham. Great flavor!!

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cshrwd

Cooking Level: Intermediate

Home Town: Saint Charles, Missouri, USA

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Reviewed: Jan. 3, 2007

This was pretty good. We thought it tasted like the real thing. It was however a little too cheesy for our tastes. Quick and Easy. I'd make it again.

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Stacey

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Hanover, Pennsylvania, USA

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Reviewed: Nov. 13, 2006

This was quite good. I don't usually have wine on hand so I substituted cream of chicken soup, to make it creamier I used the low fat but it was still very good.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 5, 2006

This recipie was really good. I disagree with it lacking in flavor or not having enough sauce. In fact I had quite the opposite result. I used milk instead of wine, since we are a young family at the moment, and I used cream of mushroom instead of cream of chicken. It was really good when served over the potato rounds recipe.

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Angel_1988

Cooking Level: Intermediate

Home Town: Payson, Arizona, USA

Living In: Lakeside, Arizona, USA

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Reviewed: Sep. 19, 2006

Really yummy! I was looking for a quick meal i could throw on with what i had on hand. then i realized i was out of cream of chicken. so i made my own! just used butter, flour & chicken stock. Added some garlic powder, onion powder, salt, Pepper, celery flakes & a pinch of dry mustard to my "soup". of course the recipe wasn't as quick, but it only took a few minutes to whip that up and WOW. the sauce was awesome. the wine made the difference, and maybe i didn't have the problem with it being bland because of all the seasonings i added to my "soup"!! will definately make again!

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IMSAILING

Cooking Level: Intermediate

Living In: Vacaville, California, USA

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Reviewed: Sep. 10, 2006

This recipe is fabulous! Very tasty. I somehow missed the part where it says to CUBE the chicken so I used full chicken breasts. They were very moist and good. Thumbs up.

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melissaneu

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Reviewed: Aug. 26, 2006

To make this recipe more flavorful I used Marsala cooking wine instead of white wine. Perfect!

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SAMUSO

Cooking Level: Expert

Home Town: Largo, Florida, USA

Living In: Tampa, Florida, USA

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Reviewed: Aug. 14, 2006

At first this was bland, so I added some garlic powder and some black pepper. That made a huge difference. I cut my chicken in cubes and served it over rice.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Mar. 12, 2006

This recipe was easy to make, but it was definitely lacking in the flavor department. If you're going to make this recipe get creative and add some complementary spices. A bit of pepper made it more tasty in our household, but I don't think I will be making this again any time soon.

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Gretchen B

Cooking Level: Intermediate

Home Town: Riverside, California, USA

Living In: Highland Park, New Jersey, USA

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Reviewed: Feb. 23, 2006

I didn't think that this was very good. I don't think I will try again.

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JAMIECATW

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Reviewed: Nov. 11, 2005

Overall this was good. I changed it a little bit because I had 4 chicken breasts that were already cooked- so I skipped the first chicken step. I made the sauce as shown, adding a tad of butter and 1 tsp. of minced garlic (we love garlic). Then I added the chicken shredded and simmered for about 10 minutes. Served over egg noodles... the husband loved it!

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ACKOLIBA

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Oct. 17, 2005

Great recipe! So simple and easy...I used frozen chicken tenders and ham I bought that was already diced. I didn't have any white wine, so I substituted milk. The whole family loved it and we will definitely make this again and again.

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Mrs. Incredible

Cooking Level: Intermediate

Home Town: Williamsport, Pennsylvania, USA

Living In: Country Club Hills, Illinois, USA

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Skillet Chicken Cordon Bleu

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