Oh Man! The Whole Family Loved This Recipe! But like Kyle said, it's very rich. Sliced breasts in half lengthwise, rolled big slices of swiss in deli ham slices and inserted; closed breasts, salted and peppered on ea side, floured both sides and fried in butter in cast-iron pan. Browned both sides and overcooked them. Doesn't need 30 minutes frying time. Put on warm platter in warm oven while I made the sauce. Served with Red potatoes in butter and parley. Next time will serve with salad or something very light.
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