Reviewed: Oct. 29, 2009

Easy and delicious! The whole family enjoyed this. Made exactly as written and served over egg noodles.

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Reviewed: Oct. 3, 2009

I added garlic powder, salt, and pepper while browning the chicken. Also, I added a little cream and more cheese. Need a little more flavoring, otherwise pretty good. Wonderful over noodles.

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STOLISPRIT

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: San Ramon, Alajuela, Costa Rica

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Reviewed: Sep. 22, 2009

Oh Man! The Whole Family Loved This Recipe! But like Kyle said, it's very rich. Sliced breasts in half lengthwise, rolled big slices of swiss in deli ham slices and inserted; closed breasts, salted and peppered on ea side, floured both sides and fried in butter in cast-iron pan. Browned both sides and overcooked them. Doesn't need 30 minutes frying time. Put on warm platter in warm oven while I made the sauce. Served with Red potatoes in butter and parley. Next time will serve with salad or something very light.

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Kelly Giese

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Reviewed: Aug. 23, 2009

I really liked this, but didn't love it. It definitely needed some seasoning, pepper/garlic/salt/etc., and some color - maybe peas, asparagus, or possibly even multi color noodles would help?

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Prudence

Cooking Level: Expert

Home Town: Maple Grove, Minnesota, USA

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Reviewed: Jul. 15, 2009

Easy to make, but kind of plain. Good, but I don't think I'll make it again.

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abbyshannon

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Reviewed: Jul. 2, 2009

Very easy. I made this times 7 for our family dinner co-op. It was so simple to cook noodles, top with the divided chicken, sauce and finally with a sprinkle of bread crumbs. We used chicken broth instead of wine as one of our group mom's is a new mom but is still had good flavor.

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Mich

Cooking Level: Expert

Living In: Nampa, Idaho, USA

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Reviewed: Jun. 23, 2009

I used EVOO to brown the chicken in and added in a sliced onion and a little minced garlic. I also used the Healthy Choice soup. Quick and simple for a sick mom that's just keeping it together until bedtime. I served it on top of homemade biscuits with a side of steamed veg. I didn't have any but the family ate it without complaint. Quiet during dinner is always nice.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 15, 2009

This is a make again. My kids loved it and there were no left overs. I did make one substitution and that was to use smoked cheese only because I had an abundance of it after a graduation party. It gave the recipe a slight smoked flavor and was absolutely delicious.

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Heidi

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Reviewed: Apr. 18, 2009

Really easy and tasted great - made a few modifications. Used chicken broth instead of the wine and added minced garlic and black pepper. Family ate it up and want again in the future.

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ChristiL

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Reviewed: Apr. 10, 2009

Delicious! Having read the other reviews, I made several adaptations. I seasoned the chicken with garlic powder and black pepper and added sauteed baby bella mushrooms. I used low fat/low sodium cream of chicken soup and doubled the ham and cheese. In addition to the 1/4 c of white wine, I added 1/2 a soup can of milk. Next time, I would also add green peas and perhaps, chopped green onions when I serve it. We'll definitely be adding this quick and easy recipe to our repeteroire.

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Karen

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Reviewed: Feb. 17, 2009

Very good. I can't believe how simple it is, and how fast I can whip it up! We serve it over egg noodles with a ceasar salad.

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skphotoimages

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Reviewed: Jul. 10, 2008

This recipe was ok. I tasted the sauce before mixing everything together and thought it was kind of bland. I added some TS Garlic! Garlic! and thyme. That really perked up the flavor. I mixed everything together and threw it in a casserole dish and topped with extra Swiss cheese and put it under the broiler to melt the cheese. I wished I had doubled the sauce as others suggested. We did enjoy it and will make it again, but with these same improvements.

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Heather R.

Cooking Level: Intermediate

Home Town: Spring Lake, Michigan, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Jul. 8, 2008

This is one of the households favorite meals. We have it all the time. I love how easy it is and keep the ingredients on stand-by in the fridge and pantry.

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hlsaxon

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Reviewed: Jun. 12, 2008

Chicken Cordon Bleu is a favorite at our house but it is alot of work...I followed others advice and used milk instead of wine and I served it over noodles the whole family loved it the next time I think I will make it into a casserole by mixing it with the noodles and topping it with crushed ritz crackers and baking in the oven.

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busy mammo mama

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: West Haven, Utah, USA

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Reviewed: May 17, 2008

My husband and I both enjoyed this recipe and it was very simple to make. The only change I made was to transfer everything to a casserole dish after it was done, topped it with buttered seasoned breadcrumbs and browned it under the broiler. I think this added a little extra flavor and texture.

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jackie77

Cooking Level: Intermediate

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Reviewed: Apr. 30, 2008

I made this last night and my boyfriend and two of our friends raved over it. It was so easy and really good. I took another reviewers advice & coated the chicken pieces in Italian bread crumbs before browning the chicken. Also added a little dried thyme & half and half to the sauce. Served it over Jasmine rice. Delicious!

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Becky

Cooking Level: Expert

Living In: Greensboro, North Carolina, USA

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Reviewed: Apr. 28, 2008

This was fabulous although I tweaked it some - I dredged the chicken in Italian bread crumbs before cooking and browned in 1/2 c. butter (draining off when chicken was browned.) I added 1/2 c. white wine, and 2-3 tbs. of heavy cream which added richness to the sauce. I also added a can of sliced mushrooms. I put the chicken in a casserole dish, poured the sauce over it and instead of adding the Swiss cheese to the sauce I sprinkled it on top and finished in a 325 oven for about 15 minutes. My daughter and her friend raved about how good it was. It's definitely a keeper for me!

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BstnBny

Cooking Level: Expert

Living In: Brockton, Massachusetts, USA

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Reviewed: Apr. 25, 2008

My husband absolutely loved this recipe. It was very good but I definitely agree with other reviews, it needs a few extra spices and is to salty with the regular soup. Will be making this again though for sure. Thanks!

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ToriB

Cooking Level: Intermediate

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Reviewed: Apr. 19, 2008

This was very easy to prepare and my family was impressed! The amount of chicken is too much for my family of 3 so I browned 1/2 a chicken breast with fresh minced garlic and coarsely ground pepper. I added 1/2 a can of milk to make the sauce a little thinner and added a dash of tobasco sauce to give it a bit of zip. It took less than 1/2 hour to prepare Yum! I'll make this again!

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teachergirl

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Reviewed: Apr. 2, 2008

This is one of my favorite recipes, it is so good and easy to make. I usually add cooked fettuccini noodles to it, and every now and then I will bread the chicken. Thanks for a great recipe! :)

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SEKIU

Cooking Level: Expert

Home Town: Port Angeles, Washington, USA

Living In: Salt Lake City, Utah, USA

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Skillet Chicken Cordon Bleu

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