Yum! I did double the amount of ham and cheese due to taste preference. I also added 1/2 cup milk to the sauce after reading the reviews- we like sauce! Served over some white rice. Kids liked it and so did picky hubby. Thanks!

This recipe was ok. I tasted the sauce before mixing everything together and thought it was kind of bland. I added some TS Garlic! Garlic! and thyme. That really perked up the flavor. I mixed everything together and threw it in a casserole dish and topped with extra Swiss cheese and put it under the broiler to melt the cheese. I wished I had doubled the sauce as others suggested. We did enjoy it and will make it again, but with these same improvements.

This is one of the households favorite meals. We have it all the time. I love how easy it is and keep the ingredients on stand-by in the fridge and pantry.

Chicken Cordon Bleu is a favorite at our house but it is alot of work...I followed others advice and used milk instead of wine and I served it over noodles the whole family loved it the next time I think I will make it into a casserole by mixing it with the noodles and topping it with crushed ritz crackers and baking in the oven.

My husband and I both enjoyed this recipe and it was very simple to make. The only change I made was to transfer everything to a casserole dish after it was done, topped it with buttered seasoned breadcrumbs and browned it under the broiler. I think this added a little extra flavor and texture.

I made this last night and my boyfriend and two of our friends raved over it. It was so easy and really good. I took another reviewers advice & coated the chicken pieces in Italian bread crumbs before browning the chicken. Also added a little dried thyme & half and half to the sauce. Served it over Jasmine rice. Delicious!

This was fabulous although I tweaked it some - I dredged the chicken in Italian bread crumbs before cooking and browned in 1/2 c. butter (draining off when chicken was browned.) I added 1/2 c. white wine, and 2-3 tbs. of heavy cream which added richness to the sauce. I also added a can of sliced mushrooms. I put the chicken in a casserole dish, poured the sauce over it and instead of adding the Swiss cheese to the sauce I sprinkled it on top and finished in a 325 oven for about 15 minutes. My daughter and her friend raved about how good it was. It's definitely a keeper for me!

My husband absolutely loved this recipe. It was very good but I definitely agree with other reviews, it needs a few extra spices and is to salty with the regular soup. Will be making this again though for sure. Thanks!

This was very easy to prepare and my family was impressed! The amount of chicken is too much for my family of 3 so I browned 1/2 a chicken breast with fresh minced garlic and coarsely ground pepper. I added 1/2 a can of milk to make the sauce a little thinner and added a dash of tobasco sauce to give it a bit of zip. It took less than 1/2 hour to prepare Yum! I'll make this again!

This is one of my favorite recipes, it is so good and easy to make. I usually add cooked fettuccini noodles to it, and every now and then I will bread the chicken. Thanks for a great recipe! :)

Easy and yummy.

Great recipe. I normally buy the frozen chicken cordon bleu but when I saw this I figured I would give it a shot. I changed my servings to 6 so I needed 1 1/2 cans of cream of chicken soup. I only had one so I added 1/2 can of cream of mushroom. Also, when I was cooking the chicken I added garlic. This was a great recipe. My entire family LOVED it!

Overall the recipe was really good but I'd use reduced fat soup next time and maybe a combo of Swiss and another cheese because this was really salty. I'll definitely make again

I hate to do this to ya, but I did not care for this at all. I think it is cooking the chicken in the skillet pan. I have tried a couple of recipes that do this and gives the chicken an odd taste and texture. Also, it was a bit bland and did not smell very good either. I would reccommend trying to make it in the oven instead of the skillet.

This was so easy to throw together after soccer practice tonight!!! Even my picky two year old loved it. Judging from the way my bunch gobbled it down, it will be a repeater in our house. Tip: Use white grape juice if you don't have any wine on hand.

Tasty, but very beige.