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Skillet Chicken Cordon Bleu

SUBMITTED BY: Ruth A. Burbage

"A very fast recipe that has the taste of the "real" thing, without all the work!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter
  • 4 whole boneless, skinless chicken breast, cubed
  • 1/4 cup white wine
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup diced ham

DIRECTIONS

  1. In a 10 inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned. Remove chicken and set aside.
  2. In the same skillet add the wine and stir to deglaze the pan. Add the soup, cheese and ham. Heat to boiling, stirring often.
  3. Return chicken to skillet. Reduce heat to low. Cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally. Serve over hot cooked egg noodles if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2005 by Marianne
Quick and delicious! I made this for my husband and 3 kids and it was great. Here's my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by Mrs. Incredible
Great recipe! So simple and easy...I used frozen chicken tenders and ham I bought that was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Robbie Rice
Very tasty and easy. Just needs more sauce if you're serving over noodles or rice. Not enough... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by Gretchen B
This recipe was easy to make, but it was definitely lacking in the flavor department. If... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by ACKOLIBA
Overall this was good. I changed it a little bit because I had 4 chicken breasts that were... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by JDSMOM1
Edible? yes. Easy? very. Worth making again? Not really MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by machiela
Quick and easy. Works good with leftover chicken. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by Jenny H.
This was so easy to throw together after soccer practice tonight!!! Even my picky two year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2006 by melissaneu
This recipe is fabulous! Very tasty. I somehow missed the part where it says to CUBE the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by JAMIECATW
I didn't think that this was very good. I don't think I will try again. MORE

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