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Reviewed: Mar. 9, 2008

My boyfriend LOVES chicken cordon bleu, but I have never been able to make it for him because we don't have an oven. When I found this recipe I was so excited! We made to together, and it was delicious! The chicken was so tender, and the cheese had melted perfectly. The sauce that went over top was also great. My only complaint about the recipe is that it was a little bit salty-- next time I'll probably only use 1/2 of the chicken bullion cube, or try to find a low-sodium kind. Overall, this was great!

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Reviewer:

Kalie


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Reviewed: Feb. 19, 2008

I made this and it was the most silky best tasting dish ever!

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Reviewer:

emzcooks


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Reviewed: Jul. 29, 2007

I followed this recipe to a T but I'm sorry to say that I found it fairly bland. The sause, tasting more of caramelized butter and grape juice than anything, over powered the chicken, cheese and ham. If I made this again, I wouldn't cook the chicken in the sause for so long since the it made the chicken dry rather than juicy. The paprika in the floor didn't add anything as well and propbably wouldn't be noticed if absent. Overall, I'm rating this pretty average: not great, but not terrible as well. It could be made easily enough on a week night.

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Reviewer:

cwallace

	Cooking Level: Expert Living In: Blonay, Vaud, Switzerland
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Skillet Chicken Cordon Bleu

Reviewer:

Kalie

Reviewer:

emzcooks

Reviewer:

cwallace