This worked great! It won me my sister-in-law's approval :) What I also liked about this recipe was that I could just let the chicken stew when we ended up having to delay dinner. It didn't dry out at all :) I give it 5 stars and so does my hubby!

I didn't care for the grape juice in this. Will try again with about 1/4 cup of white wine and add some minced garlic.

This can easily be turned into a five star recipe if you do a couple of things - 1) after coating the bundles of chicken in flour, dip it into an egg wash and coat with bread crumbs 2) I bake mine in the oven at 350 for 30-35 minutes 3) don't use grape juice if you want a good sauce, use a dry white wine 4)whisk the cream and cornstarch in a separate bowl 5) Melt 2 Tbsp. of butter into a small saucepan and add the wine and 1 tsp. of chicken boullion 6) Add the cream and cornstarch mixture and simmer until thickened. After the chicken is cooked and the sauce is done, I just pour the sauce over the chicken. My husband loved this with garlic red mashed potatoes. This is a great dish that tastes complicated, but is very easy to make.

very easy! made this modified - didn't pound chicken breasts, just created a split large ones and stuffed with rolled up ham/ cheese. used white wine instead of grape juice, and sauteed in veg oil instead of butter. (by habit; will try in butter next time.) was good, but cooked chicken for about 30+ mins to make sure it was done. would be good over rice & mushrooms made sauce with leftover oil/chicken juice + chicken broth + wine. although i stuffed the chicken breasts, i think that it would look more impressive if you made this as directed in the recipe.

My son made this for our Mother's day dinner yesterday...oh my! It was so delicious. The sauce was to die for...he used white wine instead of white grape juice. I wanted to dip everything in the sauce!

Very easy to make...if it's bland something's not right. Very tasty, I used white wine instead of grape juice, and a little less parpika, but otherwise stayed on track. will make this again.

My boyfriend LOVES chicken cordon bleu, but I have never been able to make it for him because we don't have an oven. When I found this recipe I was so excited! We made to together, and it was delicious! The chicken was so tender, and the cheese had melted perfectly. The sauce that went over top was also great. My only complaint about the recipe is that it was a little bit salty-- next time I'll probably only use 1/2 of the chicken bullion cube, or try to find a low-sodium kind. Overall, this was great!

I made this and it was the most silky best tasting dish ever!

I followed this recipe to a T but I'm sorry to say that I found it fairly bland. The sause, tasting more of caramelized butter and grape juice than anything, over powered the chicken, cheese and ham. If I made this again, I wouldn't cook the chicken in the sause for so long since the it made the chicken dry rather than juicy. The paprika in the floor didn't add anything as well and propbably wouldn't be noticed if absent. Overall, I'm rating this pretty average: not great, but not terrible as well. It could be made easily enough on a week night.