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Skillet Chicken Cordon Bleu

By: Nancy Zimmerer  
"A dear friend from my high school days shared this recipe with me. You might think it sounds complicated to make, but it's quite easy once you've tried it."

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (9)

Rate/Review | 265 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 4 thin slices fully cooked ham
  • 4 thin slices Swiss cheese
  • 3 tablespoons all-purpose flour
  • 1 teaspoon paprika
  • 1/3 cup butter
  • 1/2 cup white grape juice
  • 1 cube chicken bouillon
  • 1 cup heavy whipping cream
  • 1 tablespoon cornstarch

Directions

  1. Flatten chicken to 1/4-in. thickness. Top each with a slice of ham and cheese; fold to fit. Roll up tightly and secure with toothpicks. In a shallow bowl, combine the flour and paprika. Coat chicken with flour mixture.
  2. In a large skillet over medium heat, melt butter. Cook chicken for 5 minutes on each side or until browned. Add grape juice and bouillon. Reduce heat; cover and simmer for 30 minutes or until chicken is tender.
  3. Remove chicken and keep warm. In a small bowl, combine cream and cornstarch until smooth. Gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by Kalie 
My boyfriend LOVES chicken cordon bleu, but I have never been able to make it for him because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
This can easily be turned into a five star recipe if you do a couple of things - 1) after... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
I didn't care for the grape juice in this. Will try again with about 1/4 cup of white wine... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2007 by cwallace 
I followed this recipe to a T but I'm sorry to say that I found it fairly bland. The sause,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by lennythenoob 
This worked great! It won me my sister-in-law's approval :) What I also liked about this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Eva 
very easy! made this modified - didn't pound chicken breasts, just created a split large ones... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by trishthedish725 Supporting Member (Click to learn more about Supporting Membership)
My son made this for our Mother's day dinner yesterday...oh my! It was so delicious. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by cgillogy 
Very easy to make...if it's bland something's not right. Very tasty, I used white wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by emzcooks 
I made this and it was the most silky best tasting dish ever! MORE

 
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