Skillet Chicken Cacciatore Recipe -
Skillet Chicken Cacciatore Recipe
  • READY IN 30 mins

Skillet Chicken Cacciatore

Recipe by  

"Cacciatore means 'hunter-style' which includes mushrooms, onions, tomatoes and herbs."

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Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    25 mins

    30 mins


  1. Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, onion and mushrooms 10 minutes or until onion is tender and chicken is lightly browned.
  2. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta.
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Reviews More Reviews

Most Helpful Positive Review
Feb 02, 2010

This was great. Easy! I added fresh mushrooms, bell peppers (red & green), garlic, garlic salt, and Italian seasoning.

Most Helpful Critical Review
Jun 02, 2010

3 stars as written but 4 stars w/ a little doctoring up. Add garlic and onion and Italian seasoning to the sauce and salt and pepper on the chicken. This makes it much more flavorful!


11 Ratings

Jan 11, 2010

Awesome!! I didnt have Ragu brand but it still turned out great. I served it with a side of linguine. My 6 year old loved it!! :)

Dec 30, 2009

This was very tasty! I would def season the chicken with salt and pepper before cooking. I used fresh sliced mushrooms instead of ones in a jar and they were so good! The thigh meat was tender too... My husband loved it! Will def make this again! Probably with more veggies and fresh herbs. Thanks! :)

Feb 07, 2011

To basic and bland! This needs a lot of tweaking!

Oct 11, 2010

Nothing special. Would not repeat.

Jun 24, 2010

i love 30 min meals and even better with 10-min or less on prep time, and less ingredients! GREAT fast MEAL~ I added some fresh green peppers and served it with some orzo!!! and the family loves it! :)


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  • Calories
  • 289 kcal
  • 14%
  • Carbohydrates
  • 15.3 g
  • 5%
  • Cholesterol
  • 126 mg
  • 42%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 8.5 g
  • 34%
  • Protein
  • 32.3 g
  • 65%
  • Sodium
  • 710 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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