Recipe by daveparks4
"This is a quick and easy, but very tasty meal. You can substitute the chicken with beef or pork for variety. My wife and I absolutely love this recipe, and it only takes 30 minutes with very few dirty dishes! Serve over rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 tablespoons
salt and ground black pepper to taste
skinless, boneless chicken breasts, cut into thin strips
We loved this. I used only 2 T. sugar and doubled the soy sauce and the garlic because I had a bit more than a pound of chicken. Kept the other ingredients as written. I served this over fried noodles. To make the noodles I used 8 oz of cooked angel hair rough chopped into a hot pan with 1/4 cup butter and. 2 T peanut oil. Sprinkle with 2 chopped green onions and garlic salt. Fry until golden. Mix with steamed broccoli. Serve serve the bulgogi over top of the noodle. 5 stars. Chicken had AMAZING FLAVOR. Nice and spicy.
We thought this was extremely tasty, though it didn't really taste much like bulgogi to me due to not being cooked on an open flame. It was still extremely delicious. I wound up finishing mine on a sheet pan in the oven so I could broil it to crisp up the skin a bit, and also bc it was sort of stewing in my 12-inch skillet. I think in the future I'd just broil it right from the get-go, the internet is full of instructions on how to do that if you're curious to try that route. Thanks for sharing your recipe! Served with rice on lettuce cups to make it remind us even further of bulgogi :)
Followed the recipe exactly, and this was amazingly delicious. Wow. We served it with lettuce cups. FANTASTIC. 5+ stars.
I've made this twice now. The first time I followed the recipe exactly and I kept thinking something was missing. The second time I added about a tbs of minced ginger. Is it authenttic? Who cares - it's delicious and fairly quick to make a nutritious diner. Thanks, Daveparks4!
Very good. Followed recipe exactly. Served with Jasmine rice
This was delicious. I used it on cubed pork and the only alteration I did was reduce the cayenne by half. Once you try it, you'll keep eating it until you literally can't lift your fork anymore.
Came across this recipe looking for something different to cook. I had no idea what bulgogi was, but recipe sounded good - we'll it was great! Kids and husband loved it and wasn't a bit left over!
* Percent Daily Values are based on a 2,000 calorie diet.
Skillet Chicken Bulgogi
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 104
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Discover a healthier version of spicy orange chicken.
See how to make an Italian-inspired, one-skillet chicken and pasta dinner.
Mouthwatering fried chicken in a slightly sweet and spicy sauce.