More Recipes Like Skillet Cherry Cobbler

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Blackberry Cherry Cobbler

Submitted by: June Cunningham

'This is a very good dessert that's easy to make and calls for only a few ingredients,' says June Cunningham of Carsonville, Michigan. Refrigerated biscuits form the golden toping over a combination of ruby-red cherry pie filling and frozen blackberries.

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Slow Cooker Cherry Cobbler

Submitted by: MTFREE

This is a fun way to make cherry pie with this very easy and simple slow cooker recipe.

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Cherry Chocolate Cobbler

Submitted by: chellebelle

Living In: Olympia, Washington, USA

In this down-to-earth, easy to put together cobbler, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.

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Cherry Cobbler II

Submitted by: Jan Lester

Melted butter is topped with a sweet biscuit dough and lots of cherry pie filling. This tasty cobbler is then popped into the oven and baked in a 9x13-inch pan until golden brown. This cobbler will serve twelve.

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Low-Fat Cherry Cobbler

Submitted by: Mary Dudek

'I love to cook and especially enjoy sharing the results with family and friends,' informs Mary Dudek of Alliance, Ohio. 'This is a lighter version of my cherry cobbler.'

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Apple Cherry Cobbler

Submitted by: Eleanore Hill

'THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!'

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Mini Cherry Cobblers

Submitted by: Dixie Terry

Cinnamon and sugar add a sweet touch to the biscuits that top these warm fruit treats from Dixie Terry. 'The individual servings are a great way to surprise your family with dessert...even on the busiest of days,' writes the Goreville, Illinois baker.

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Cherry Mallow Dessert

Submitted by: Carol Heppner

For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. 'Try it with blueberry pie filling instead,' recommends the Caronport, Saskatchewan cook.

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Cherry Cinnamon Cobbler

Submitted by: Connie Brueggeman

My mom made this recipe when I was very young. Its cheery color and cinnamon scent make it just right for gray, winter days.

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Microwave Cherry Crisp

Submitted by: Debra Morello

Microwave Cherry Crisp uses a time-saving method to produce a treat with old-fashioned flavor, says Debra Morello of Edwards, California. She assures, 'It tastes just like the old-time 'crisp' with half the fuss and mess.'