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Skillet Cherry Cobbler

SUBMITTED BY: Kari Damon

"Once a week, my husband and I enjoy a candlelight dinner after our two children are fed and in bed, shares Kari Damon from Rushford, New York. This is a perfectly sized dessert for those special 'date nights.' TIP: This cobbler also tastes wonderful with apple or blueberry pie filling instead of cherry."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 2 star rating.
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PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup biscuit/baking mix
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon grated orange peel
  • 2 tablespoons 2% milk
  • 1 cup cherry pie filling
  • 1/4 cup orange juice

DIRECTIONS

  1. In a small bowl, combine the biscuit mix, sugar and orange peel. Stir in milk just until moistened; set aside.
  2. In a small nonstick skillet, combine pie filling and orange juice; bring to a boil, stirring occasionally. Drop biscuit mixture in two mounds onto boiling cherry mixture. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 5-7 minutes longer or until a toothpick inserted into a dumpling comes out clean.

FOOTNOTE

  • Nutritional Analysis: 1 serving (prepared with reduced-sugar pie filling) equals 262 calories, 6 g fat (2 g saturated fat), 1 mg cholesterol, 397 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.
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