Reviewed: Dec. 31, 2011

This meal is amazing! I made it exactly as the recipe says and the hole family loved it! I well be making it again and again!

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22 users found this review helpful

Reviewer:

angel

Cooking Level: Intermediate

Home Town: Cumberland, Maryland, USA

Reviewed: Jan. 25, 2012

I made this dish last night, but baked in the oven instead. Next time, I will try it in the skillet. My family loves it!

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15 users found this review helpful

Reviewer:

LMR

Cooking Level: Expert

Reviewed: Jan. 26, 2012

Loved this recipe. Looking for something different for chicken. I did change a couple of things. 1) Grilled the chicken for 15 mins per side. 2) I didn't have Cream of chicken or mixed veggies. I used Cream of Mushroom and frozen broccoli, cooked these as stated. Will keep trying different soup/veggie combos

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5 users found this review helpful

Reviewer:

springer

Reviewed: Dec. 8, 2012

This was such a tasty and filling dinner!

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1 user found this review helpful

Reviewer:

lovinglifeasadog

Cooking Level: Intermediate

Reviewed: Dec. 13, 2012

Very easy, and yummy.

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1 user found this review helpful

Reviewer:

Diane

Home Town: Hamilton, Waikato, New Zealand

Reviewed: Mar. 26, 2012

My family loved this and I loved that it was all made in one dish! I made a few modifications based on what I had and our tastes: 1.cut the breasts into 4oz servings and seasoned them well with McCormicks Montreal Chicken seasoning, paprika, salt & pepper before frying them 2. Used olive oil instead of vegetable oil 3. Doubled the liquid (half water & half chicken broth) and used egg noodles instead of rice 4. I didn't have frozen mixed veggies so I made my own blend with what I had - peas, carrots & broccoli Yumm! What a great recipe. Definitely going into my rotation!

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2 users found this review helpful

Reviewer:

Jennifer

Reviewed: Jan. 13, 2013

Comforting.

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1 user found this review helpful

Reviewer:

LouisvilleHugger

Living In: Louisville, Kentucky, USA

Reviewed: Jan. 26, 2012

this recipe is good as is but in my opinion if you add a small can of green chile sauce and 4 oz. of chopped green chiles it is amazing!!

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2 users found this review helpful

Reviewer:

daneils

Reviewed: Feb. 8, 2012

My family loved this, and it was very easy to make!

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2 users found this review helpful

Reviewer:

Sunlitme

Cooking Level: Intermediate

Reviewed: May 25, 2012

It is a little bit bland, so spicing it is important! Its a go to meal when I just don't have the time to do anything big for dinner. I have made it about 7 times, this last time made me the most impressed -- my 15 month old who hates chicken and hates broccoli, had noooo problem eating either of those things in this dish. I add garlic powder, onion powered, salt and lots of black pepper. I have tried cream of chicken soup and cream of broccoli soup -- either one works. I slice the chicken into strips before I cook it (cooks faster) then I let the rice and broccoli cook until almost done, put the strips on top of the rice and then sprinkle it with cheese, put the top on the pan and let the cheese melt.

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0 users found this review helpful