More Recipes Like Skillet Cabbage

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Colorful Cabbage Skillet

Submitted by: Bernice Knutson
Provided by: Taste of Home

CRUNCHY and colorful, this side dish has the flavor and texture of creamy coleslaw, but it's served warm. It's a nice change from typical vegetable dishes. I serve it often with any meat entree. -Bernice Knutson, Soldier, Iowa

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Kielbasa Cabbage Skillet

Submitted by: Sue Engle
Provided by: Taste of Home

This easy, quick-to-fix recipe has long been a staple at my house because it tastes so good.

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Sausage Cabbage Skillet

Submitted by: Yvette Rothrock
Provided by: Simple & Delicious

For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. 'Sometimes I use sauerkraut in place of the cabbage,' she notes. 'When time allows, you can also bake it in the oven rather than cook it on the stovetop.'

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Skillet Ham, Cabbage and Potatoes

Submitted by: Priscilla Eibl

Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.

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Creamy Broccoli Cabbage

Submitted by: Lee Silvey
Provided by: Simple & Delicious

'My kids hated cabbage,' recalls Lee Silvey of Snohomish, Washington. 'But when times were hard, I wanted to make the most of this economical vegetable, so I invented this creamy combination,' she explains. 'They gobbled it up. Now it's a must at our holiday dinners.'

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Sweet and Sour Cabbage

Submitted by: Eva Bailey
Provided by: Taste of Home

After I came up with this recipe, I finally succeeded in getting my kids to eat cooked cabbage. I think the touch of sweet flavor was appealing.

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Cabbage Saute

Submitted by: Dorothy Phillips
Provided by: Simple & Delicious

'My husband and I love this mildly sweet cabbage alongside chicken or turkey,' reports Dorothy Phillips of Sun Prairie, Wisconsin. At 17 cents s serving, it's inexpensive...and easy to prepare.

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Creamy Cabbage

Submitted by: Alice Lewis
Provided by: Taste of Home

This recipe, which was handed down to me from my grandmother, makes a good side dish for any meal. It's a simple way to spruce up a cabbage dish and has always been happily received at potluck suppers.

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Skillet Vegetable

Submitted by: Ada Gendell
Provided by: Taste of Home

Since I'm an avid gardener, I always have an abundance of fresh vegetables on hand. This recipe is a wonderful way to serve most any kind of vegetable.

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Scalloped Cabbage Casserole

Submitted by: Alice Nulle
Provided by: Taste of Home

I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!).

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