Skillet-Braised Brussels Sprouts Recipe - Allrecipes.com
Skillet-Braised Brussels Sprouts Recipe
  • READY IN 40 mins

Skillet-Braised Brussels Sprouts

Recipe by  

"Brussels sprouts with bacon and garlic are skillet-braised until tender and delicious."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Place bacon in a large skillet over medium-low heat; cook until just crisp, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in skillet.
  2. Increase heat to medium-high under skillet; saute Brussels sprouts in the bacon grease until lightly browned, 2 to 3 minutes. Add garlic to Brussels sprouts; saute until garlic is fragrant, 1 to 2 minutes.
  3. Pour chicken stock over Brussels sprouts mixture and cover skillet with a lid; simmer until Brussels sprouts are bright green, 4 to 5 minutes. Remove lid and continue simmering until liquid is evaporated and sprouts are tender, about 5 more minutes.
  4. Remove skillet from heat and stir bacon, butter, vinegar, salt, and pepper into Brussels sprouts mixture until butter is melted.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 25 mins
  • READY IN 40 mins
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Reviews More Reviews

Jan 27, 2014

I skipped the butter and vinegar and added a bit of brown sugar. Instead of doing these on the stove I put them in the oven. Turned out pretty good

 
Nov 28, 2013

You either like/love B Spouts or you don't. I am a Huge fan! I sautéed them with sliced onions and finished with balsamic vinegar glaze. OMGosh! Great recipe Kyle!! HAPPY THANKSGIVING:)

 

20 Ratings

Mar 12, 2014

My husband doesn't like brussel sprouts but he absoultely loved these.

 
Jul 28, 2014

I used pancetta vs bacon limited to 1/2 a slice less than a 1/4 " thick. It was delicious

 
Jun 24, 2014

A hearty but delicious side dish.

 
May 27, 2014

Thought this was a great easy recipe and the balsamic vinaigrette really makes the flavors pop! Maybe add some chili flakes for some kick next time.

 
May 10, 2014

We really liked this haven't had them for years; the only thing I did different was to add just a little chilli flake for some heat. we will be making these again and again! Thank you for the recipe.

 
Apr 29, 2014

I made these for Easter this year and even the kids couldn't get enough of them! Great flavor, easy to make, just the right texture. These will be a staple in my house.

 

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Nutrition

  • Calories
  • 128 kcal
  • 6%
  • Carbohydrates
  • 11.3 g
  • 4%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 440 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

kyle
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