Skillet-Braised Brussels Sprouts Recipe - Allrecipes.com
Skillet-Braised Brussels Sprouts Recipe
  • READY IN 40 mins

Skillet-Braised Brussels Sprouts

Recipe by  

"Brussels sprouts with bacon and garlic are skillet-braised until tender and delicious."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Place bacon in a large skillet over medium-low heat; cook until just crisp, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in skillet.
  2. Increase heat to medium-high under skillet; saute Brussels sprouts in the bacon grease until lightly browned, 2 to 3 minutes. Add garlic to Brussels sprouts; saute until garlic is fragrant, 1 to 2 minutes.
  3. Pour chicken stock over Brussels sprouts mixture and cover skillet with a lid; simmer until Brussels sprouts are bright green, 4 to 5 minutes. Remove lid and continue simmering until liquid is evaporated and sprouts are tender, about 5 more minutes.
  4. Remove skillet from heat and stir bacon, butter, vinegar, salt, and pepper into Brussels sprouts mixture until butter is melted.
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Reviews More Reviews

Nov 28, 2013

You either like/love B Spouts or you don't. I am a Huge fan! I sautéed them with sliced onions and finished with balsamic vinegar glaze. OMGosh! Great recipe Kyle!! HAPPY THANKSGIVING:)

 
Oct 11, 2014

This was good and glad I tried it. Followed the recipe except for Step 2. I just browned the Brussels sprouts and garlic in the oven instead of sauteing them on top of the stove. Thanks Kyle!

 
Mar 12, 2014

My husband doesn't like brussel sprouts but he absoultely loved these.

 
Jan 27, 2014

I skipped the butter and vinegar and added a bit of brown sugar. Instead of doing these on the stove I put them in the oven. Turned out pretty good

 
Dec 06, 2014

Really good. Added some fresh parmesan at the end and it worked well. Love this because it is so easy, no special ingredients and is an amazing way to get kids to eat vegetables...our girls loved it. I used pancetta instead of bacon...I find it better for cooking in situations like this.

 
Jul 28, 2014

I used pancetta vs bacon limited to 1/2 a slice less than a 1/4 " thick. It was delicious

 
Jan 30, 2014

These are awesome! Sometimes I add onion with the brussels sprouts. Either way is delicious.

 
Dec 20, 2014

I give this 4 stars. I normally am not s fan of brussel sprouts but this recipe is excellent. I used turkey bacon as I had a guest who does not eat beef or pork.

 

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Nutrition

  • Calories
  • 128 kcal
  • 6%
  • Carbohydrates
  • 11.3 g
  • 4%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 440 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

kyle
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