Recipe by kyle
"Brussels sprouts with bacon and garlic are skillet-braised until tender and delicious."
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thick-cut bacon, sliced into 1/4-inch strips, or more to taste
Brussels sprouts, trimmed and halved, or more to taste
garlic, thinly sliced, or more to taste
chicken stock, or more as needed
butter, or to taste
balsamic vinegar, or more to taste
salt and ground black pepper to taste
You either like/love B Spouts or you don't. I am a Huge fan! I sautéed them with sliced onions and finished with balsamic vinegar glaze. OMGosh! Great recipe Kyle!! HAPPY THANKSGIVING:)
I skipped the butter and vinegar and added a bit of brown sugar. Instead of doing these on the stove I put them in the oven. Turned out pretty good
This was good and glad I tried it. Followed the recipe except for Step 2. I just browned the Brussels sprouts and garlic in the oven instead of sauteing them on top of the stove. Thanks Kyle!
My husband doesn't like brussel sprouts but he absoultely loved these.
This is a good recipe. I passed on the bacon because I dident have any but it was still good. I think it would be even better with the bacon. Will try again!
I added mushrooms and more bacon. Might add some dark red wine next time rather than the balsamic. Nice side dish for any protein.
Easy and so tasty. Left out the balsamic cuz I didn't have any but still yummy!
I used pancetta vs bacon limited to 1/2 a slice less than a 1/4 " thick. It was delicious
* Percent Daily Values are based on a 2,000 calorie diet.
Skillet-Braised Brussels Sprouts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 64
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