I wanted to improvise and use what I had on hand plus make it a recipe and a half. I used 3/4 lb. of ground beef and added chopped carrots, fresh mushrooms and spinach to fill in the gaps. I added a little more tomato paste and water, worchestershire sauce, and used italian seasoning. I didn't have bow tie pasta (it's too big for my little one to eat without complications) so I used a cup of elbow macaroni. This reminds me of mixture of a dish my mom made as a kid and Hamburger Helper. I'm sure my family will love it. Super easy to make, took as much time as it would have making it from a box.....only healthier! Oh, and I used fat free cottage cheese for the topping.
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