Photo of: Meatball Lasagna

Meatball Lasagna

Submitted by: Addella Thomas 
Addella Thomas of Mt. Sterling, Illinois crumbles leftover meatballs into the homemade spaghetti sauce she uses in this cheesy lasagna. 'My family wants me to make this dish all the time. It goes over well at reunions, too,' she adds. 

Photo of: Turkey Bow Tie Skillet

Turkey Bow Tie Skillet

Submitted by: Ruth Peterson 
'I came up with this satisfying stovetop dish after modifying a recipe printed on a ground turkey package,' notes Ruth Peterson of Jennison, Michigan. 'Even our grandchildren, who can be fussy eaters, love it and ask for seconds.' 

Photo of: No-Noodle Lasagna

No-Noodle Lasagna

Submitted by: Mary Moore 
Mary Moore knows how to get all the comforting flavors of lasagna without all the work. The Omaha, Nebraska cook seals traditional lasagna ingredients between two layers of refrigerated crescent dough for a speedy specialty that's requested time and again. 

Photo of: Mom's Lasagna

Mom's Lasagna

Submitted by: Kim Orr 
This recipe is one of my mom's specialties. It's a hearty main dish that gets requested time and time again. The from-scratch sauce makes each cheesy slice extra flavorful and softer-textured than other versions. --Kim Orr Louisville, Kentucky 

Photo of: Southwestern Lasagna

Southwestern Lasagna

Submitted by: Norma Hoffmaster 
I first tasted this lasagna at a church potluck more than 20 years ago. I asked for the recipe and have made it many times since. It's one of our favorites. 

Photo of: No-Fuss Lasagna

No-Fuss Lasagna

Submitted by: Denise Goedeken 
I like this recipe because it can be prepared a day ahead and baked just before serving, so it's a great way to avoid that last-minute rush when attending a potluck. Using packaged spaghetti sauce and noodles that are not pre-boiled makes preparation especially quick. --Denise Goedeken Platte Center, Nebraska 

Photo of: Italian Sausage Lasagna

Italian Sausage Lasagna

Submitted by: Becky Harrington 
'I received this recipe from a friend,' writes Becky Harrington of Grandin, North Dakota. 'It's the best lasagna I've had!' 

Photo of: Skillet Beef and Macaroni

Skillet Beef and Macaroni

Submitted by: Maxine Neuhauser 
I found this recipe 30 years ago on a can label. My family loved it, and I later found I always received compliments when I took the dish to potluck suppers. Since it's so easy to put together, it makes a real time-saver for a busy housewife or working mother. 

Photo of: Tex-Mex Lasagna

Tex-Mex Lasagna

Submitted by: Cindy Osborn 
'This easy dish is one of our family's favorites,' says Cindy Osborn. The Little Rock, Arkansas reader likes to double the recipe, making one zippy lasagna for dinner and another to freeze. 'Sometimes we eat the second one in the same week,' she adds. 

Photo of: Skillet Spaghetti

Skillet Spaghetti

Submitted by: Sr. Mary Maurice 
This has always been a favorite dish of our Sisters who work in a hospital. When we get back to the convent, it's a quick and easy recipe we've used for years. Served with Italian bread and a tossed salad, it makes an excellent meal. 
 
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