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Skillet Beef and Potatoes

By: Taste of Home Test Kitchen  
"Unpeeled potato slices, which are precooked in the microwave, speed up the cooking time for this meal. Fresh rosemary adds a nice flavor to this skillet dish."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 217 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 medium potatoes, halved and cut into 1/4 inch slices
  • 1/3 cup water
  • 1/2 teaspoon salt
  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 2 teaspoons garlic pepper blend
  • 1/2 cup chopped onion
  • 3 tablespoons olive oil, divided
  • 1 1/2 teaspoons minced fresh rosemary

Directions

  1. Place potatoes, water and salt in a microwave-safe dish. Cover and microwave on high for 6-10 minutes or until tender; drain.
  2. Season beef with pepper blend. In a large skillet, stir-fry beef and onion in 2 tablespoons oil for 5 minutes or until beef is no longer pink. Meanwhile, in another skillet, stir-fry potatoes in remaining oil for 5 minutes or until browned. Stir in beef mixture. Sprinkle with rosemary.

Footnotes

  • Nutritional Analysis: 1-1/2 cups equals 320 calories, 16 g fat (4 g saturated fat), 63 mg cholesterol, 487 mg sodium, 20 g carbohydrate, 2 g fiber, 23 g protein.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by TTTRWOOD 
Ok, I gave it four stars because it is a good base recipe. As is its a little bland so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by CLARE L 
Good basic recipe. Agree with other reviewer, needs a lot of added flavor. Added mushrooms,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2008 by JoyCSexton 
Great recipe, fairly easy to make. I too thought it was a bit bland sounding so from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by MommyB0405 
Only used 1/2 a lb for two people, should have put less seasonings but was great. MORE

 
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