Reviewed: Jan. 2, 2009

my family loved this recipie yet i thought it was just okay.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

busybaker

	Cooking Level: Expert Living In: Las Vegas, Nevada, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 1, 2009

I have used this recipe for years easy comfort food! Serve with salad and french bread!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wendy09

	Cooking Level: Intermediate Living In: Houston, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 26, 2008

Very good easy recipe. The kids loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

This was a good recipe, my husband really liked it as well as my 14 month old daughter! I didnt realize I had no Worshishire sauce so I left it out but still came out very yummy. Will definitely make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angela S.

	Cooking Level: Intermediate Home Town: West Haven, Connecticut, USA Living In: Port Saint Lucie, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 17, 2008

Hubby said he liked it, so it's a keeper! I did not have elbow pasta, but penne pasta was a good substitute. I just simmered 10 minutes longer and added 1/2 cup of extra water. I don't care for green peppers, so I substituted a can of green chiles and a can of fire roasted diced tomatoes...very yummy! It could have used a bit more spice, so next time I will probably add some paprika or another tangy spice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Missie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 23, 2008

Yummie.... great substitute for Hamburger Helper.. and much better without all the salt. Very easy with plenty of room to be creative.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sdsheri


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 5, 2008

Simple, quick and delicious! I never use hamburger helper, but my kids always aks for it because their friends talk about it ~ This was an excellent compromise and they loved it! No left overs!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

California Cookin'

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Santa Rosa, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 27, 2008

Much better than Hamburger Helper. I did add some celery, zuchini, and diced tomatoes so it needed more Worchestershire Sauce. I also added some garlic and a touch of paprika.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kathie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 8, 2008

I recently had to start eating gluten-free, and DH was craving Hamburger Helper. Don't ask me why, LOL. Anyway,I tried using gluten-free pasta, and it fit the bill, but tasted so much better than Hamburger Helper. . Both of us really enjoyed it. It was so easy, I don't know why anyone would do HH over this. I did add some mozerrella cheese to make it more like HH's pizza mac, but I tasted it beforehand, and it really didn't need it. It is very good as written. This is definitely going to be part of the rotation.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

EasyPeasy

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 18, 2008

This was "okay". Flavor was not as intense as I expected. If I make again, I'd double hamburger meat and add chili powder.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Goldenthreads

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 17, 2007

I really liked this reciped but there are a few things I would do different. I would boil the noodles before adding them to the mix and I would add an extra can of tomato sauce or water. It was a little dry I believe due to the fact the reciped calls for the macaroni to just be added to the skillet not precooked. It was just a simple goulosh which I thought was good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lynnette

	Cooking Level: Beginning Home Town: Chesapeake, Virginia, USA Living In: Lawrenceville, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 3, 2007

This was surprisingly very good! The worchestershire added great flavor. Will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MCCACJ


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 24, 2007

My former mother-in-law gave me this recipe more than 20 years ago and it was a staple for years until I lost the card. It's great to find it again. I always added either fresh garlic with the chopped onion, or alternatively garlic powder, but otherwise, this is pretty much the same recipe. Thanks for helping me find an old favorite.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gr8typist

	Cooking Level: Expert Living In: Kansas City, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 14, 2007

This is exactly the way my Grandmother AND Mother always made what we called Goulash. We loved it then and still love it now. I add a little garlic powder because I do that in just about everything! Easy, Tasty, Cheap and Filling! Thanks for sharing a great recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PAULA WOOD


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 7, 2007

I liked the recipe when it was done... I didn't have green pepper so I added red pepper instead (sweeter taste). All I can say is cook the noddles in a seperate pot when you are cooking the meat and then add in to the mixture once the noodles are cooked. Simmer to let flavours mix and serve. I also doubled the amount of noodles.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LexisMommy030305

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 7, 2007

Adding chile pepper instead of green pepper makes it more interesting.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mharker


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 22, 2007

I didn't have any green peppers but this turned out great! My hubby and I were licking the bowl and it didn't take any time to make!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SUNNYSIS

Cooking Level: Expert

Home Town:

Skillet Beef and Macaroni

Reviewer:

busybaker

Reviewer:

wendy09

Reviewer:

Debra

Reviewer:

Angela S.

Reviewer:

Missie

Reviewer:

sdsheri

Reviewer:

California Cookin'

Reviewer:

Kathie

Reviewer:

EasyPeasy

Reviewer:

Goldenthreads

Reviewer:

Lynnette

Reviewer:

MCCACJ

Reviewer:

Gr8typist

Reviewer:

PAULA WOOD

Reviewer:

LexisMommy030305

Reviewer:

mharker

Reviewer:

SUNNYSIS

User Name	Password

Remember me? Forgot password?