Reviewed: Jan. 31, 2011

It was simple. Wanted more flavor. Added alot more veggies and garlic. Still seemed to be missing something. But for an easy simple meal it was good.

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Reviewer:

SweetNov88

Reviewed: Jun. 28, 2010

Very Good!

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Reviewer:

plasticRobot

Reviewed: Jul. 28, 2009

Delicious. Meat Very Tender. Very inventive and quick way to use roast. Hubby loved. Would have given 5 stars, but needed to add cayenne (per other reviews) to give depth and dimension. Otherwise delicious!

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Reviewer:

sabrina777

Reviewed: Apr. 11, 2009

My family loved this dish. I only used one onion and added fresh mushrooms. The flavor was great!

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Reviewer:

Kass

Reviewed: Feb. 25, 2009

Delicious! My family really enjoyed this dish.

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Reviewer:

GiGi

Cooking Level: Expert

Home Town: Canton, Massachusetts, USA

Living In: Randolph, Massachusetts, USA

Reviewed: Feb. 22, 2009

This was a pretty good dish. I only used one onion, and put in some sliced carrots instead. It wasn't the most flavorful, so I'd recommend adding some spices. But it was a good, basic dinner.

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tinydoozer

Cooking Level: Intermediate

Home Town: Northfield, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

Reviewed: Jan. 11, 2009

This is a great recipe if you're cooking for people that don't like a lot of flavor. If you're making it for yourself, I recommend adding a few sprinkles of cayenne to spice it up. Also you can do this with chicken, just make the broth chicken broth. And the cook time is lower.

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vrgirl

Cooking Level: Expert

Home Town: Flagstaff, Arizona, USA

Reviewed: Aug. 26, 2008

I loved this meal but I added a couple new items. One was garlic powder and the other for the soy sauce I used the best soy sauce known to Hawaii its made in Hawaii. Its called Aloha Shoyu. Shoyu in Japanese means soysauce. This soy sauce brings out the best flavors for cooking. I can never use any other soysauce for my cookings but Hawaiis own. The other soysauce to me is meant for sushi and certain asian cooking. So this meal was loved from my husband, my 2 yr old and my 7 yr old. We also ate this over white steamed Japanese rice.

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Hawaii_my_home

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Misawa, Aomori, Japan

Reviewed: Jul. 2, 2008

I didnt want starchy so I left the starch and water altogether from the recipe. I stir fried the veggies with heated oil and salt and set it aside. We bought a high grade steak and salt/peppered it before lightly pan frying it (left it med rare). Cut it in thick slices, put it on a med shallow plate, topped it with the cooked veggies and had it with ponzu sauce (instead of the soy sauce since I didnt want heavy soy sauce taste) for dinner that night. had it with some white rice. It was fabulous. I could never imagine the celery and onion combination but it matched oh so well with the beef. Really enjoyed the texture and flavor mixture in my mouth. thank you for the recipe!

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Reviewer:

VIta

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Jun. 5, 2008

We really liked it! It provided a way to have a good healthy meal and use a cheaper cut of meat. I used extra veggies and eliminated the cornstarch. This will be in the regular meal rotation. Thanks!

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