Reviewed: Jul. 28, 2009

Delicious. Meat Very Tender. Very inventive and quick way to use roast. Hubby loved. Would have given 5 stars, but needed to add cayenne (per other reviews) to give depth and dimension. Otherwise delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sabrina777

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2009

My family loved this dish. I only used one onion and added fresh mushrooms. The flavor was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kass

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2009

Delicious! My family really enjoyed this dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GiGi

Cooking Level: Expert

Home Town: Canton, Massachusetts, USA

Living In: Randolph, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

This was a pretty good dish. I only used one onion, and put in some sliced carrots instead. It wasn't the most flavorful, so I'd recommend adding some spices. But it was a good, basic dinner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tinydoozer

Cooking Level: Intermediate

Home Town: Northfield, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2009

This is a great recipe if you're cooking for people that don't like a lot of flavor. If you're making it for yourself, I recommend adding a few sprinkles of cayenne to spice it up. Also you can do this with chicken, just make the broth chicken broth. And the cook time is lower.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vrgirl

Cooking Level: Expert

Home Town: Flagstaff, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2008

I loved this meal but I added a couple new items. One was garlic powder and the other for the soy sauce I used the best soy sauce known to Hawaii its made in Hawaii. Its called Aloha Shoyu. Shoyu in Japanese means soysauce. This soy sauce brings out the best flavors for cooking. I can never use any other soysauce for my cookings but Hawaiis own. The other soysauce to me is meant for sushi and certain asian cooking. So this meal was loved from my husband, my 2 yr old and my 7 yr old. We also ate this over white steamed Japanese rice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hawaii_my_home

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Misawa, Aomori, Japan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2008

I didnt want starchy so I left the starch and water altogether from the recipe. I stir fried the veggies with heated oil and salt and set it aside. We bought a high grade steak and salt/peppered it before lightly pan frying it (left it med rare). Cut it in thick slices, put it on a med shallow plate, topped it with the cooked veggies and had it with ponzu sauce (instead of the soy sauce since I didnt want heavy soy sauce taste) for dinner that night. had it with some white rice. It was fabulous. I could never imagine the celery and onion combination but it matched oh so well with the beef. Really enjoyed the texture and flavor mixture in my mouth. thank you for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VIta

Cooking Level: Intermediate

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2008

We really liked it! It provided a way to have a good healthy meal and use a cheaper cut of meat. I used extra veggies and eliminated the cornstarch. This will be in the regular meal rotation. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CRUMBLECAKES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2008

I made this for my grandparents because I wanted to make sure it was something they could undoubtedly eat. It ended up being really popular. I made twice the celery and onion and added that to some steamed broccoli which I then sauteed in a little extra soy sauce and served on top of a bed of jasmine. Next time I think I would add one diced jalepeno for my own personal enjoyment.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Empty Set

Cooking Level: Expert

Home Town: Newland, North Carolina, USA

Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2007

This is a pretty good meal. I looked at my "fresh" celery and rather than trying to salvage the green parts, I opted to substitute it and the cornstarch with 1 can of condensed cream of celery. I also opted for the nuttier Maggi Seasoning for soy sauce. The broth was fabulous, but somehow it didn't quite marry with the beef. Next time, I'll either follow this recipe verbatum or maybe add the onions at the beginning of the simmering process and modify this review, accordingly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RINGONIAN

Cooking Level: Beginning

Living In: Centreville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2007

Loved this!!! I would add more beef. But no complaints at all. Delicious!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Danielle

Cooking Level: Intermediate

Living In: Bamberg, Bayern, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2006

yummy.. so good. i didn't have to add the cornstarch. most of the water was gone but it was still good with the little liquid that was left over rice. tomorrow i'm going to try it with pork!! mmm yum!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MichelleK

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2006

This was GREAT. Easy to make and full of flavor. I will make this again!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lovetocook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2006

Easy to make, tastes very good. Excellent over rice as suggested. Great use for an economical beef cut.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SOLARBOB

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2004

Just O.K. I liked it, but my family didn't care for it. I probably won't make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NANCY56

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2003

Folowed directions, Nothing extra added, Everyone enjoyed the recipe at dinner. I dont usually add reviews. but this was easy and very tasty. I will cook this often. Thanks Vickie!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

HACKSAW1340

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2003

Used more beef, pepper to taste, and added some minced garlic and chopped green bell pepper. Served over white rice and this was well recieved by my family. Not complex and lacks depth but very homey, filling, and stick-to-your ribs dinner. Thanks Vicki.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

DREGINEK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2003

This was OK, nothing special. I probably won't make it again but if I did I would double the meat, there definitely wasn't enough.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MCNERK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2003

This dish was really good! Didn't enjoy cutting celery, onions, and beef. I served over rice, as suggested and my family wants it again. Note: In step 4 of the recipe, I wasn't sure how much water to use. I used the 1 cup of water listed in the recipe for step 2, so I used 2 tsp. for step 4 and it turned out fine.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

LORRAINNE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2002

This was a good recipe and easy to make. I would use a little less pepper if serving it to kids.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KIRASMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Skillet Beef and Celery

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!