Skillet Beef and Celery Recipe

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Most Helpful Positive Review

Dec 13, 2003

was the 1st time i ever made it and the entire ohana loved it only thing i did diffrent was add 2 cans mushrooms. will use this recipe over and over very easy to make thanks

—POIGIRL

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Most Helpful Critical Review

Jun 06, 2007

This is a pretty good meal. I looked at my "fresh" celery and rather than trying to salvage the green parts, I opted to substitute it and the cornstarch with 1 can of condensed cream of celery. I also opted for the nuttier Maggi Seasoning for soy sauce. The broth was fabulous, but somehow it didn't quite marry with the beef. Next time, I'll either follow this recipe verbatum or maybe add the onions at the beginning of the simmering process and modify this review, accordingly.

—RINGONIAN

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35 Ratings

Dec 13, 2003

This dish was really good! Didn't enjoy cutting celery, onions, and beef. I served over rice, as suggested and my family wants it again. Note: In step 4 of the recipe, I wasn't sure how much water to use. I used the 1 cup of water listed in the recipe for step 2, so I used 2 tsp. for step 4 and it turned out fine.

—LORRAINNE

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Dec 13, 2003

I have found that some of the best recipes are the simplest. This recipe fits that bill. You can dress it up, or leave it alone, and it still comes out good. Thanks for a good, basic recipe that you can make with ingredients on hand!

—Paula

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Dec 13, 2003

Folowed directions, Nothing extra added, Everyone enjoyed the recipe at dinner. I dont usually add reviews. but this was easy and very tasty. I will cook this often. Thanks Vickie!

—HACKSAW1340

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Dec 13, 2003

Used more beef, pepper to taste, and added some minced garlic and chopped green bell pepper. Served over white rice and this was well recieved by my family. Not complex and lacks depth but very homey, filling, and stick-to-your ribs dinner. Thanks Vicki.

—DREGINEK

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Dec 13, 2003

This was OK, nothing special. I probably won't make it again but if I did I would double the meat, there definitely wasn't enough.

—MCNERK

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Oct 16, 2006

yummy.. so good. i didn't have to add the cornstarch. most of the water was gone but it was still good with the little liquid that was left over rice. tomorrow i'm going to try it with pork!! mmm yum!

—MichelleK

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Nutrition

Calories
375 kcal
19%

Carbohydrates
6.3 g
2%

Cholesterol
81 mg
27%

Fat
29.5 g
45%

Fiber
1.2 g
5%

Protein
20.7 g
41%

Sodium
602 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Skillet Beef and Celery

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 375
** Calories from Fat: 266

% Daily Value *
** Total Fat 29.5g 45 %
** Saturated Fat 9.7g 48 %
** Cholesterol 81mg 27 %
** Sodium 602mg 24 %
** Potassium 480mg 13 %
** Total Carbohydrates 6.3g 2 %
** Dietary Fiber 1.2g 5 %
** Protein 20.7g 41 %
** Sugars 2.2g
** Vitamin A < 1 %
** Vitamin C 7 %
** Calcium 4 %
** Iron 27 %
** Thiamin 12 %
** Niacin 51 %
** Vitamin B6 31 %
** Magnesium 11 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.