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Skillet Beef and Celery
SUBMITTED BY:
VICKI HADDY
"A quick and easy family favorite for over 30 years in our family. Even the kids enjoy this one !! Serve over hot, fluffy rice."
RECIPE RATING:
Read Reviews
(17)
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PREP TIME
30 Min
COOK TIME
40 Min
READY IN
1 Hr 15 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 tablespoons vegetable oil
2 onions, peeled and chopped
2 cups thinly sliced celery
1 1/2 pounds beef chuck, trimmed and cut into thin 1 inch slices
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons soy sauce
1 cup water
2 teaspoons cornstarch
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DIRECTIONS
In a large skillet, heat 2 tablespoons of oil over medium heat. Slowly cook and stir onions and celery until golden brown; remove from heat and set aside.
In the same skillet, heat the remaining 2 tablespoons of oil. Place beef slices in the skillet and heat until well browned. Stir in salt, pepper, soy sauce and water.
Cover and simmer for 30 to 40 minutes. Return the onion and celery mixture to the skillet and simmer for another 10 minutes.
In a small bowl, combine the water and cornstarch. Pour the mixture into skillet. Stirring constantly, heat until thickened.
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REVIEWS
Reviewed on Dec. 13, 2003 by
POIGIRL
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POIGIRL
Dec. 13, 2003
was the 1st time i ever made it and the entire ohana loved it only thing i did diffrent was add 2 cans mushrooms. will use this recipe over and over very easy to make thanks
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8 users found this review helpful
was the 1st time i ever made it and the entire ohana loved it only thing i did diffrent was...
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Reviewed on Dec. 13, 2003 by LORRAINNE
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LORRAINNE
Dec. 13, 2003
This dish was really good! Didn't enjoy cutting celery, onions, and beef. I served over rice, as suggested and my family wants it again. Note: In step 4 of the recipe, I wasn't sure how much water to use. I used the 1 cup of water listed in the recipe for step 2, so I used 2 tsp. for step 4 and it turned out fine.
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7 users found this review helpful
This dish was really good! Didn't enjoy cutting celery, onions, and beef. I served over rice,...
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Reviewed on Dec. 13, 2003 by Paula
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Paula
Dec. 13, 2003
I have found that some of the best recipes are the simplest. This recipe fits that bill. You can dress it up, or leave it alone, and it still comes out good. Thanks for a good, basic recipe that you can make with ingredients on hand!
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6 users found this review helpful
I have found that some of the best recipes are the simplest. This recipe fits that bill. You...
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Reviewed on Dec. 13, 2003 by MCNERK
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MCNERK
Dec. 13, 2003
This was OK, nothing special. I probably won't make it again but if I did I would double the meat, there definitely wasn't enough.
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3 users found this review helpful
This was OK, nothing special. I probably won't make it again but if I did I would double the...
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Reviewed on Dec. 13, 2003 by HACKSAW1340
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HACKSAW1340
Dec. 13, 2003
Folowed directions, Nothing extra added, Everyone enjoyed the recipe at dinner. I dont usually add reviews. but this was easy and very tasty. I will cook this often. Thanks Vickie!
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3 users found this review helpful
Folowed directions, Nothing extra added, Everyone enjoyed the recipe at dinner. I dont usually...
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Reviewed on Dec. 13, 2003 by KIRASMOM
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KIRASMOM
Dec. 13, 2003
This was a good recipe and easy to make. I would use a little less pepper if serving it to kids.
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2 users found this review helpful
This was a good recipe and easy to make. I would use a little less pepper if serving it to kids.
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Reviewed on Dec. 13, 2003 by
DREGINEK
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DREGINEK
Dec. 13, 2003
Used more beef, pepper to taste, and added some minced garlic and chopped green bell pepper. Served over white rice and this was well recieved by my family. Not complex and lacks depth but very homey, filling, and stick-to-your ribs dinner. Thanks Vicki.
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2 users found this review helpful
Used more beef, pepper to taste, and added some minced garlic and chopped green bell pepper....
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Reviewed on Oct. 16, 2006 by
MichelleK
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MichelleK
Oct. 16, 2006
yummy.. so good. i didn't have to add the cornstarch. most of the water was gone but it was still good with the little liquid that was left over rice. tomorrow i'm going to try it with pork!! mmm yum!
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1 user found this review helpful
yummy.. so good. i didn't have to add the cornstarch. most of the water was gone but it was...
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Reviewed on Dec. 13, 2003 by ANYJACKIE
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ANYJACKIE
Dec. 13, 2003
I was surprised by how much my boyfriend loved this, despite how easy it was to make!
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1 user found this review helpful
I was surprised by how much my boyfriend loved this, despite how easy it was to make!
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