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Skillet Balsamic Chicken

SUBMITTED BY: Debby Tambe  PHOTO BY: gapch1026 

"An easy vinegar chicken recipe guaranteed to make you salivate!"

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves, cut into bite size pieces
  • 2 large onions, quartered
  • 1/2 cup balsamic vinegar
  • 1/4 cup red wine vinegar
  • 2 tablespoons dried oregano
  • 2 tablespoons all-purpose flour

What to Drink?
Wine Merlot

DIRECTIONS

  1. In a large skillet, heat oil and saute chicken strips over high heat until no longer pink and juices run clear. Remove chicken from skillet and place on a plate.
  2. Peel onion layers apart. Add onions to skillet and saute over low heat for 15 minutes, until they are translucent. Add the reserved chicken strips, balsamic vinegar, red wine vinegar and oregano and cook for 5 more minutes.
  3. Add the flour and stir into the mixture to thicken. Heat through 2 minutes longer, remove from heat and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.22 star rating.
Reviewed on mar. 6, 2006 by shelley 
Balsamic vinegar is rarely more than 1/4 cup for a LARGE recipe b/c of it's pungent flavor. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.22 star rating.
Reviewed on aug. 18, 2003 by CATECRUM 
Not to shabby! I did not think it was too much vinegar, I would serve this over rice next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.22 star rating.
Reviewed on nov. 14, 2007 by Reshableu 
I fixed this for dinner last night and my husband could not quit complimenting me. I followed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.22 star rating.
Reviewed on dec. 22, 2003 by FRANK FURNARI 
I enjoyed it a lot. The onions add a great flavour, and I really enjoy the combination of the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.22 star rating.
Reviewed on jun. 23, 2003 by MORGEN 
i found this tasting mostly just like vinegar. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.22 star rating.
Reviewed on dec. 29, 2007 by Kat 
I used red wine in place of red wine vinegar, and added sun-dried tomatoes and portobello... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.22 star rating.
Reviewed on mar. 11, 2007 by Mojito Mama 
My Family Loved this !!! Changed it a bit. Chopped the onion (used Red onion) so it was more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.22 star rating.
Reviewed on may 16, 2004 by JIM F. 
We really loved this recipe the second time through when we substituted a nice Merlot for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.22 star rating.
Reviewed on may 13, 2004 by DJB5768 
I thought this was pretty good, but I also added garlic, and to cut the vinegar a bit, I added... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.22 star rating.
Reviewed on jan. 29, 2006 by buzibug 
The vinegar flavor was way too strong and the onions soaked up alot of the vinegar flavor. I... MORE

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Nutritional Information
Skillet Balsamic Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 261

  • Total Fat: 8.6g
  • Cholesterol: 68mg
  • Sodium: 90mg
  • Total Carbs: 16.2g
  •     Dietary Fiber: 2.3g
  • Protein: 28.9g

VIEW DETAILED NUTRITION

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