Recipe by pielord90
"Easy fried apples make a great side dish for breakfast or dinner."
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apples, cored and chopped
I made this as a topping for French Toast for Sunday breakfast. This is quite sweet, even when using Granny Smith apples. I could probably get away with using half the amount of brown sugar next time. As is, there were no leftovers.
Amazingly good! I was craving something sweet and we had a bunch of apples. The only difference I did was add some coconut shavings. It added an extra crunch and a hint of that flavor as well. Will make this again!
Reminiscent of the way my Mom cooked apples when I was a kid. Very nice.
Simple, simple, simple!! Didn't change a thing and loved them. My fav part was I didn't have to peel the apples. Thanks for the easy recipe!
Easy and quick to make. Had all the ingredients on hand already. Kids and I loved it. We eat it plain or mix in some oatmeal for a healthy breakfast. Yum!
Great way to fry apples. I use more cinnamon in place of the nutmeg. I use less sugar if my apples are sweet enough.
I wanted something to go with homemade cinnamon ice cream. This fit the bill! It is like apple pie without the crust (perfect for company with gluten issues ) and didn't have to turn on the oven. I used this recipe for inspiration -- 10 Granny Smith apples, 1/8 cup ghee (clarified butter), maple syrup, cinnamon, and apple pie spice to taste.
This would also be great in oatmeal.
Very good for a quick snack/dessert. Adjusted the amounts some for taste and quantity. Will make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Skillet Apples with Cinnamon
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 72
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