Made this recipe as an alternate side dish for Christmas. Great taste! Hints: golden delicious apples are best, use garlic powder and salt separated, cinnamon, paprika and brownsugar worked just as well. I set this dish over saffron rice...my mouth was delighted! A great "something different" dish if you're looking for one.

This came at the right time as we were low on groceries but had apples and chicken. I would definitely cut the garlic and black pepper back to half if not a little more. I use 3-4 chicken breasts and 4+ small apples or 3 of the big ones. It's been such a hit I make it on a regular basis now. Thanks!

Woweeeeeee, that was a LOT of salt and pepper! I liked the way the chicken and apples looked together before I added anything else. I'll definitely try this again because I think it's a great idea, but next time, I'll just use a dash of everthing instead of the measurements given.

I thought this was very good. It had a bit to much black pepper. I didn't have garlic salt so I just used garlic. Husband and I thought that it was very tasty.

Lacking a little something; needs some tweaking. As a starter recipe, this was great. I never imagined that pumpkin spice would be good on chicken, but it truly was! I didn't use tarragon because my husband dispises it, and it came out fine. I didn't use the garlic sailt - like most of the reviewers on here - but rather used about 1 1/2 tsp garlic powder instead. I sprinkled it with a little sugar (about 1 tsp). I also added sauteed onions and dried currants. Otherwise, I sort of felt as though it was sauteed apple pie filling with chicken...will do again! And SUPER easy and fast, which I like.

I'd never had an apple/chicken combination before so without having anything to compare it to this wasn't bad. I used 4 chicken breasts and 2 apples. The apples ended up turning to mush, will using baking apples next time. Also cut way down on the garlic salt as suggested. I added about 1 1/2 cups of apple juice to keep it from drying out. Not bad at all, will try again for sure.

This was a very good recipe however the spices were very overwhelming. I would cut back the pumpkin pie spice and tarragon by half, the pepper to 1/4 tsp, and the garlic salt to 1 tsp.

Had a good taste, but the chicken was a bit on the dry side. I used garlic powder, rather than the salt.

Excellent taste - exactly what I was looking for. I did not have pumpkin pie spice, so I replaced with cinnamon, allspice and nutmeg.

I was feeling a bit iffy about this one, but was too intrigued not to try it. I'm so glad I did! The spices are strong, but I loved it! I followed other's suggestions and toned down the garlic a little. This is a great recipe though, with very interesting flavors!

Fantastic! I did what everyone else did and cut way down on the garlic. It was wonderful and my family loved it. Thank you for posting it :)

I think the recipe was a good started, but needed and still needs some more tweaking for me. I doubled the apple for three breasts, added some onions and used minced garlic instead of salt. I think it needs a little zip as well as perhaps a veggie or something in it.

We enjoyed this! My husband and son were wary, but said they'd like to have it again! I doubled the chicken and apple and used garlic powder instead of garlic salt. It was seasoned well and easy to make.

This has good flavor, but too much of it! Either cut the amount of spices in half or double the chicken.

I thought that this was delicious. My husand and picky daughter also liked it too. Major pluses: something different, easy and fast to make with ingredients on hand. I did not use the tarragon since I don't have any. Also, I used garlic powder instead of garlic salt (half portion). Thanks.

This was pretty good. Lots of spices which I like. About the garlic salt, I personally never cook with it. I use either garlic powder or fresh, and then salt the food to my taste. If the recipe calls for a large amount of garlic salt the amount of powder used might need to be adjusted to compensate for the missing salt. Enjoy

I thought this was great. I didn't have tarragon but it was great without it (not sure what the taste difference would be with it, but I'll probably try it with it next time). I did add garlic powder and the salt separately to limit the salt and it came out perfect.