Reviewed: Dec. 4, 2011

This was an excellent combination of ingredients, however a few adjustments are necessary! add another apple, cut the garlic salt to 1 t, cut black pepper to 1/4 t. Follow the recipe as is and then add about 1/4-1/3 cup of apple juice, cover and simmer for about 15-20 minutes. Serve over whole grain jasmine rice. Absolutely delicious!

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Reviewer:

Jwizardtree

Cooking Level: Professional

Living In: Butler, Pennsylvania, USA

Reviewed: Mar. 24, 2011

Interesting blend of spices but entirely too much garlic salt. I added water - didn't have apple juice - or it would have been very dry also. Might try minced garlic cloves while browning the chicken and a teaspoon of salt with apple juice. Spicy good - salty bad!

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Reviewer:

MURPHIE BROWN

Reviewed: Dec. 22, 2010

This was pretty easy to make! It gave me a reason to use my vegeable-slicer attachment on my kitchen aid - so easy!. I didn't have pumpkin pie spice so I substituted cinnamon. I also added some curry powder. Served with extra wide egg noodles. I loved it!

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Reviewer:

Yllsa

Cooking Level: Intermediate

Reviewed: Nov. 4, 2010

I didn't like this at all! The chick was very dry and I even added some broth to it. It didn't have a very good flavor either. Won't be making again.

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Reviewer:

Akaysha

Reviewed: Oct. 4, 2010

Duplicated pumpkin pie spice with 1/2 teas cinnamon, 1/4 teas nutmeg, and 1/4 teas ginger, and that gave it a bit more bite than I would prefer. Next time, I think I'll use just a pinch of each. But that was due to my own changes - the recipe itself was delicious.

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Reviewer:

ARIAN

Reviewed: Jun. 5, 2010

As is I thought this was very bland.....so I added carmelized onions in brown sugar and mixed that in with the chicken and it really made a difference. I served it with buttered rice and hubby devoured it...by the way I also added butter to the olive oil when making this and it made a huge difference in taste. Thank you.

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Reviewer:

tonton

Cooking Level: Expert

Living In: Brooklyn, New York, USA

Reviewed: May 13, 2010

Overall I thought this was pretty good. We served with rice and green beans. I had no trouble with it drying out as mentioned is some reviews. I ended up using only about 1/2 of the mixed spices and thought the pepper was overwhelming. Next time, I will cut the pepper to a tsp.

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Reviewer:

JKMorgan

Reviewed: May 6, 2010

Wanted to try something new and found this recipe. Didn't exactly follow it perfectly, but found it to be very good!

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Reviewer:

Hoss

Reviewed: Nov. 5, 2009

I liked this a lot but my husband thought it was bland. We used suggestions to add onion, garlic & apple juice. I think it was the apple juice that he didn't care for. We want to try this again with chicken broth. We did serve it over rice and we liked the broth the juice made to have over rice. I used the seasonings according to the recipe except not as much pepper.

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Reviewer:

Jodi

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

Reviewed: Oct. 14, 2009

With a few changes this is an AWESOME recipe. My husband was crazy about it. I sauteed an onion in the oil before I added the chicken, used garlic powder instead of salt, about 3/4 t. cinnamon and a tiny bit of nutmeg. I also used two apples. Then, after the chicken cooked for about 5 minutes, I added about 1/2 to 3/4 cup of apple cider. I served it with a really yummy whole grain brown rice and green beans. It was scrumptious. I can't wait to make it again!

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