Photo of: Skillet Balsamic Chicken

Skillet Balsamic Chicken

Submitted by: Debby Tambe 
Flavored vinegars tenderize the chicken while imparting a distinctive muskiness. Oregano intensifies the effect in this chicken and onion saute with balsamic gravy. 

Photo of: Apple Pan Chicken

Apple Pan Chicken

Submitted by: ISADORE 
An easy and quick way to make boneless chicken breast. Chicken is simmered with apples, currants and pine nuts. Serve this hot over steamed rice or serve it cold and sliced as part of a summer time brunch. 

Photo of: Easy Cheesy Skillet Chicken

Easy Cheesy Skillet Chicken

Submitted by: Diane Mick 
You probably have all the ingredients on hand: chicken, cream of mushroom soup, evaporated milk and processed cheese. Go make some dinner! 

Photo of: Fusion Chicken

Fusion Chicken

Submitted by: Lauren 
A tantalizing mixture of flavors where cilantro meets nutmeg. Only the daring need click here. 

Photo of: Chicken And Apple Curry

Chicken And Apple Curry

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Baked chicken goes the distance thanks to an easy curried apple butter with added bite from onion. 

Photo of: Mandarin Chicken Skillet

Mandarin Chicken Skillet

Submitted by: sal 
Sauteed chicken breast and mushrooms simmered in a mandarin orange mixture. 

Photo of: Em and Nic's Apple Chicken

Em and Nic's Apple Chicken

Submitted by: MAYAONFAYA 
Chicken breasts are cooked in a sweet, spicy sauce with raisins. Kids love it! 

Photo of: Apple Stuffed Chicken Breast

Apple Stuffed Chicken Breast

Submitted by: Behr 
Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts. 

Photo of: Easy Skillet Chicken a la King

Easy Skillet Chicken a la King

Submitted by: Jill M. 
Chicken and mushrooms with a pimento-mushroom soup cream sauce for a one-dish rendition of this popular supper dish. 

Photo of: Skillet Herbed Chicken with Mustard

Skillet Herbed Chicken with Mustard

Submitted by: A_GREELEY 
Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor! 
 
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