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Skillet Apple Chicken
SUBMITTED BY:
MAESTRINA
PHOTO BY:
A cook in Houston
"This delightfully fragrant mix of chicken, apples, and seasonings will surprise your palate with its complex flavors!"
RECIPE RATING:
Read Reviews
(21)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 1/2 tablespoons olive oil
2 boneless skinless chicken breasts, cut into 1/4-inch strips
1 sweet apple - peeled, cored and thinly sliced
1 1/2 tablespoons garlic salt
1 tablespoon cracked black pepper
1 teaspoon pumpkin pie spice
1 1/2 teaspoons chopped dried tarragon
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DIRECTIONS
Heat the olive oil in a large skillet over medium heat, and cook the chicken 5 minutes.
Gradually stir the apples into the skillet, and continue cooking 15 minutes, or until chicken juices run clear and apples are tender. Thoroughly mix in the garlic salt, pepper, pumpkin pie spice, and tarragon.
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REVIEWS
Reviewed on Jul. 1, 2007 by
Matty1014
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Matty1014
Jul. 1, 2007
Excellent taste - exactly what I was looking for. I did not have pumpkin pie spice, so I replaced with cinnamon, allspice and nutmeg.
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15 users found this review helpful
Excellent taste - exactly what I was looking for. I did not have pumpkin pie spice, so I...
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Reviewed on Nov. 18, 2007 by Jess
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Jess
Nov. 18, 2007
I'd never had an apple/chicken combination before so without having anything to compare it to this wasn't bad. I used 4 chicken breasts and 2 apples. The apples ended up turning to mush, will using baking apples next time. Also cut way down on the garlic salt as suggested. I added about 1 1/2 cups of apple juice to keep it from drying out. Not bad at all, will try again for sure.
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5 users found this review helpful
I'd never had an apple/chicken combination before so without having anything to compare it to...
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Reviewed on Oct. 24, 2007 by
JANNY148
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JANNY148
Oct. 24, 2007
This was a very good recipe however the spices were very overwhelming. I would cut back the pumpkin pie spice and tarragon by half, the pepper to 1/4 tsp, and the garlic salt to 1 tsp.
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4 users found this review helpful
This was a very good recipe however the spices were very overwhelming. I would cut back the...
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Reviewed on Oct. 8, 2004 by BTOUPS
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BTOUPS
Oct. 8, 2004
I should have read the reviews also before preparing it the first time - way too much garlic salt! The second time it got rave reviews from all the teens eating over - modified to 2 tsp garlic salt and 1/2 tablespoon black pepper. Very simple and smells great!!
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4 users found this review helpful
I should have read the reviews also before preparing it the first time - way too much garlic...
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Reviewed on Nov. 15, 2004 by STACEY319
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STACEY319
Nov. 15, 2004
This was OK. I liked the first few bites but then couldn't even think about it the next day. I think I'm just not a fan of tarragon and even though I cut back on the garlic salt, it was still way too salty. I would put in 1/2 tbsp. next time.
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3 users found this review helpful
This was OK. I liked the first few bites but then couldn't even think about it the next day. ...
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Reviewed on Oct. 2, 2004 by FLYINGCOOK
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FLYINGCOOK
Oct. 2, 2004
I should have read the review first. Way too much Garlic salt. It would be good I think if you reduce the salt.
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3 users found this review helpful
I should have read the review first. Way too much Garlic salt. It would be good I think if...
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Reviewed on Oct. 9, 2008 by TMcGaugh
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TMcGaugh
Oct. 9, 2008
Woweeeeeee, that was a LOT of salt and pepper! I liked the way the chicken and apples looked together before I added anything else. I'll definitely try this again because I think it's a great idea, but next time, I'll just use a dash of everthing instead of the measurements given.
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2 users found this review helpful
Woweeeeeee, that was a LOT of salt and pepper! I liked the way the chicken and apples looked...
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Reviewed on Feb. 1, 2007 by
Erin F.
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Erin F.
Feb. 1, 2007
I was feeling a bit iffy about this one, but was too intrigued not to try it. I'm so glad I did! The spices are strong, but I loved it! I followed other's suggestions and toned down the garlic a little. This is a great recipe though, with very interesting flavors!
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2 users found this review helpful
I was feeling a bit iffy about this one, but was too intrigued not to try it. I'm so glad I...
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Reviewed on Nov. 9, 2006 by
Feydust
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Feydust
Nov. 9, 2006
Fantastic! I did what everyone else did and cut way down on the garlic. It was wonderful and my family loved it. Thank you for posting it :)
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2 users found this review helpful
Fantastic! I did what everyone else did and cut way down on the garlic. It was wonderful and...
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Reviewed on Jan. 18, 2005 by DSOROMENHO
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DSOROMENHO
Jan. 18, 2005
I thought this was great. I didn't have tarragon but it was great without it (not sure what the taste difference would be with it, but I'll probably try it with it next time). I did add garlic powder and the salt separately to limit the salt and it came out perfect.
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2 users found this review helpful
I thought this was great. I didn't have tarragon but it was great without it (not sure what...
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