Reviewed: May 18, 2010

It was just okay.

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5 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA

Reviewed: May 18, 2010

It was very simple and very delicious. My husband loved it.

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3 users found this review helpful

Reviewer:

Pat Mc

Reviewed: May 17, 2010

very easy to make and tasted like apple pie! My husband and kids loved it! Will make again.

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1 user found this review helpful

Reviewer:

angela

Cooking Level: Intermediate

Living In: Sellersburg, Indiana, USA

Reviewed: May 17, 2010

I followed the recipe exactly and they turned out great. I served them warm with vanilla ice cream and caramel drizzled over the top. Thanks for the great recipe!

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5 users found this review helpful

Reviewer:

Living In: Minneapolis, Minnesota, USA

Reviewed: May 17, 2010

Loved it!!!! Very Tasty! Made in a glass 9x9 and worked just as well.

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9 users found this review helpful

Reviewer:

nbateman

Reviewed: May 16, 2010

This is fabulous!! Everyone loved it and we will make this again and again and again! Thank you so much!

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7 users found this review helpful

Reviewer:

Alisha

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Reviewed: May 16, 2010

We thought this was great. I reduced the cloves because I knew it was too much for us! My batter was pretty dry, quite hard to scoop, so I think in the future I'd add a bit of milk to thin it out somewhat. The finished product tastes great! Thanks for the recipe :-)

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7 users found this review helpful

Reviewer:

JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: May 16, 2010

This was so easy to make and it has that old fashioned down home comfort food feeling. My husband said this was one of the best deserts he has had. I did add a bit of allspice to the recipe but not enough to detract from the original. Yummy! Enjoy!

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6 users found this review helpful

Reviewer:

Jetchef

Reviewed: May 9, 2010

This was delicious!! The only change I made was to leave out the cloves, NOT a fan. I never would have thought of making something like this, and especially not in my cast iron skillet! I love how the outside cooks from the butter / hot skillet. The only thing I might change next time would be to add a touch more salt. I used unsalted butter (I do in all my baking) and I think 1/4 tsp wasn't quite enough salt. Great recipe!

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7 users found this review helpful

Reviewer:

ShariV

Cooking Level: Expert

Home Town: Rochester, New York, USA

Reviewed: May 2, 2010

I made this as is, but I agree that something was missing. I loved the taste with icecream, but I think that there was too much of the spices. Each one needed to be cut down a bit so the apple flavour could show through better.

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12 users found this review helpful