Reviewed: May 16, 2005

Wonderful and quick weekday, weekend, or holiday breakfast. Top (corn syrup, brown sugar, and butter) are same ingredients for caramel corn topping. Really good!!!

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8 users found this review helpful

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LANDJ0213

Cooking Level: Expert

Home Town: Richton Park, Illinois, USA

Living In: Worth, Illinois, USA

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Reviewed: May 1, 2005

This recipe was a 'hit' at school for our teacher's breakfast. The second time I made it, I was more careful with the syrup mixture to make sure it didn't boil and that way it didn't get so hard and chewy. I sprayed my glass dish with pam and it did not stick. I also added a dash or two of cinnamon to the egg mixture and it was excellent. Definitely a quick and easy dish to make and very easy to increase or decrease the size!!

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50 users found this review helpful

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AnneO

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Reviewed: Jan. 13, 2005

I made this for New Years day breakfast for a bunch of party goers and everyone loved it. It was very easy to make, although I did not trim the crust of the bread.

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13 users found this review helpful

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KATRINA0305

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Reviewed: Dec. 25, 2004

Easy to make and everyone loved it at my brunch! I used crustless bread and because I could make it the night before it was very easy!

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12 users found this review helpful

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GOWEST222

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Reviewed: Dec. 27, 2003

Very good and easy breakfast recipe. I will work to improve the syrup mixture next time I make this one.

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11 users found this review helpful

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THEGORDONS

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Reviewed: May 17, 2003

great recipe for a brunch..... everyone loved it!

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10 users found this review helpful

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ANNIESIMON

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Reviewed: Feb. 2, 2003

Don't waste your time or ingredients on this. I followed the recipe exactly as directed and couldn't eat it. It was soggy and looked like a sponge that needed to be wrung out. Besides that,the pan was a PAIN to clean! The syrup mixture hardened up so fast and needed a chisel to break it apart!

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26 users found this review helpful

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JEANNIE_18_99

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Reviewed: Apr. 22, 2002

I had my two grandkids, my sister-in-law and my brother-in-law all here for the weekend and was looking for something quick and easy to serve for Sunday breakfast that would please all. Well this recipe fit the bill. I made the french toast exactly as the recipe called for but i used regular store bought sliced cracked wheat bread instead of the unsliced white bread. I also buttered the baking dish before putting any ingredients in it. Everyone loved it, and my sister-in-law took the recipe home with her to try it herself. I was hoping to see how any leftovers would reheat in the microwave but needless to say there wasn't a scrap left to reheat. I will definitely make this again and thank you for making our Sunday morning so enjoyable.

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30 users found this review helpful

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PATTI PEARSON

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Reviewed: Jul. 8, 2001

This is a good recipe,an alternative to egg casseroles, however I would recommend covering the casserole with foil wrap during cooking. I used challah bread and cut into thick slices and the top/bottom was crusty and hard.

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22 users found this review helpful

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Debsdolls

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Reviewed: Dec. 12, 2000

Really easy & quick to make! I liked making it the night before...no rush in the morning!

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6 users found this review helpful

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LUCKYDEVILCAT

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Reviewed: Aug. 7, 2000

this recipe was so easy to make and in the morning i could toss it in the oven and forget about it...definitly a nice twist on the french toast idea..

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6 users found this review helpful

Reviewer:

EXXA

Cooking Level: Expert

Home Town: Olds, Alberta, Canada

Living In: Grande Prairie, Alberta, Canada

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Reviewed: Jul. 23, 2000

I don't think i'll repeat this recipe. It was extremely sweet, that's why kids like it!

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15 users found this review helpful

Reviewer:

SBK465

Living In: Seattle, Washington, USA

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Reviewed: Jun. 23, 2000

I made this for my family of four. Everyone loved it and it was gone so quickly, I hardly got a bite!

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6 users found this review helpful

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RITADAVIS

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Reviewed: May 20, 2000

My ladies' Bible study group devoured this recipe! Wonderful taste (even using homestyle store bought bread) and very easy to make!

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6 users found this review helpful

Reviewer:

Billie

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Reviewed: May 7, 2000

This is a GREAT breakfast recipe. Even my picky 5-year-old loved it! We ate it with fresh strawberries. I used sourdough bread, which worked great (I did not trim the crusts). A definite must-try!

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6 users found this review helpful