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French Toast II

Submitted by: Robert Johnson

A simple French Toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup.

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Overnight French Toast II

Submitted by: Sarah

Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.

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Overnight Caramel French Toast

Submitted by: Denise Goedeken

Because this recipe can be prepared the night before, it's perfect to serve overnight guests. So it gives you extra time to visit over morning coffee.

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French Toast Casserole

Submitted by: S.C.

Home Town: Los Angeles, California, USA

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

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German French Toast

Submitted by: Allison

French toast topped with muenster cheese. I know it sounds weird, but you have to taste it!

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Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert! --Pat Habiger Spearville, Kansas

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Oven-Baked Caramel French Toast

Submitted by: Stefanie

Home Town: Dallas, Texas, USA

Living In: Western, New York, USA

This is perfect served with quiche, homemade home fries and fresh coffee! I make the bread for this recipe using my bread machine!

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French Toast Corners

Submitted by: Jen

This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.

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Make Ahead French Toast

Submitted by: Debbie Tate

We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.

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French Toast I

Submitted by: Jan Bittner

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.