Skiers' French Toast Recipe
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Skiers' French Toast

By: MAMMABELLE 
"A baked French toast that makes it's own syrup. You prepare it the night before then bake it in the morning. Great for a crowd at breakfast like a sleepover party or before heading up to the slopes!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (55)

What to Drink?
Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons light corn syrup
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1 (1 pound) loaf unsliced white bread, with crust trimmed
  • 5 eggs
  • 1 1/2 cups milk
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt

Directions

  1. Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9"x 13" pan.
  2. Slice bread into 12-16 slices; place over the syrup. Layer as needed.
  3. Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.
  4. Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.
  5. Cut into squares. Invert and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 444 | Total Fat: 17.4g | Cholesterol: 166mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 1, 2005 by AnneO   view full review
This recipe was a 'hit' at school for our teacher's breakfast. The second time I made it, I...
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 10, 2003 by JEANNIE_18_99   view full review
Don't waste your time or ingredients on this. I followed the recipe exactly as directed and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2003 by PATTI PEARSON   view full review
I had my two grandkids, my sister-in-law and my brother-in-law all here for the weekend and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 19, 2003 by Debsdolls   view full review
This is a good recipe,an alternative to egg casseroles, however I would recommend covering the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 19, 2003 by MADMADAMEM   view full review
This is fantastic. Great even with crusts left on the bread. Try variations using cinnamon...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 19, 2003 by SBK465   view full review
I don't think i'll repeat this recipe. It was extremely sweet, that's why kids like it!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2005 by KATRINA0305   view full review
I made this for New Years day breakfast for a bunch of party goers and everyone loved it. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 10, 2005 by JDVMD   view full review
Thought this would go over better with my kids but they couldn't stand it. I had to cook mine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 25, 2004 by GOWEST222   view full review
Easy to make and everyone loved it at my brunch! I used crustless bread and because I could...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2003 by THEGORDONS   view full review
Very good and easy breakfast recipe. I will work to improve the syrup mixture next time I...

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