Skewered Steak with Argentine Chimichurri

SERVINGS

INGREDIENTS (Nutrition)

• 8 (10 inch) wooden skewers
• 1 (1 1/2-pound) flank steak, sliced across the grain 3/8-inch thick
• 1/2 cup NAKANO® Natural Rice Vinegar
• 6 tablespoons extra virgin olive oil
• 3 tablespoons minced garlic
• 1/2 teaspoon red pepper flakes
• 3 tablespoons minced red onion
• 1/2 cup packed parsley, finely chopped
• 2 tablespoons NAKANO® Natural Rice Vinegar
• 1 teaspoon salt