Recipe by Dole
"Hot grilled steak and mushroom kabobs adorn this leafy romaine salad."
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boneless beef top loin steak
prepared tamari-ginger sauce or soy sauce, or more to taste
sliced small mushrooms
DOLE® Leafy Romaine
broccoli florets, cooked and cooled
Lite Balsamic and Caper Vinaigrette (recipe below)
The hard work's over, now celebrate the leftovers.
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