The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
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Reviewed: May 2, 2009
This is a good basic recipe, and it does need more flavor. I should have added garlic as suggested by another reviwer.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
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Reviewed: Jul. 9, 2008
I grilled these on a charcoal smoker. The recipe is a good base but lacks real flavor. Next time I will added minced garlic and onion and chopped fresh herbs while marinating.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 4, 2008
MEGA good!!!! FULL of flavor!! We doubled the recipe - 2lbs of shrimp and doubled the sauce too. IT WAS DELICIOUS and soooooooo easy! My picky DH RAVED about it and said- without pausing (so unusual for him) it was a 5 star. He had no recommendations at all- totally unusual for him- so, in my book- that's HUGE! Thanks for sharing the recipe- it's soooooooo good and will be a standard at our house. We'll try it with scallops next. YUM!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 16, 2007
Great recipe. I made it for a fathers day picnic and everyone loved the flavor. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 30, 2006
Only difference is that I used fresh ginger and grated it. We really liked the flavor of these....definately will make again. Thanks for the post.
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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 26, 2006
This recipe was a delicious addition to my appetizer buffet. Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 16, 2006
My husband liked the flavor of these. Added a little bit more lemon.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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