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Skewered Shrimp
SUBMITTED BY:
Joan Morris
PHOTO BY:
GodivaGirl
"Joan Morris combines four ingredients to create a ginger mixture that's used as both a marinade and a sauce for these barbecued shrimp. 'Serve them with toothpicks as an appetizer or stir the shrimp into pasta for an entree,' suggests the Lillian, Alabama cook."
RECIPE RATING:
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(6)
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PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
3 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon chili sauce
3/4 teaspoon ground ginger
1 pound uncooked medium shrimp, peeled and deveined
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DIRECTIONS
In a bowl, combine the soy sauce, lemon juice, chili sauce and ginger; mix well. Pour half into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade.
Drain and discard marinade from shrimp. Thread onto metal or soaked wooden skewers. Grill, uncovered, over medium heat for 6-8 minutes or until shrimp turn pink, turning once. Serve with reserved marinade.
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REVIEWS
Reviewed on Jul. 9, 2008 by
GodivaGirl
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GodivaGirl
Jul. 9, 2008
I grilled these on a charcoal smoker. The recipe is a good base but lacks real flavor. Next time I will added minced garlic and onion and chopped fresh herbs while marinating.
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2 users found this review helpful
I grilled these on a charcoal smoker. The recipe is a good base but lacks real flavor. Next...
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Reviewed on Jul. 4, 2008 by
COURTNEYGRIFF
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COURTNEYGRIFF
Jul. 4, 2008
MEGA good!!!! FULL of flavor!! We doubled the recipe - 2lbs of shrimp and doubled the sauce too. IT WAS DELICIOUS and soooooooo easy! My picky DH RAVED about it and said- without pausing (so unusual for him) it was a 5 star. He had no recommendations at all- totally unusual for him- so, in my book- that's HUGE! Thanks for sharing the recipe- it's soooooooo good and will be a standard at our house. We'll try it with scallops next. YUM!
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1 user found this review helpful
MEGA good!!!! FULL of flavor!! We doubled the recipe - 2lbs of shrimp and doubled the sauce...
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Reviewed on Jun. 16, 2007 by anne
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anne
Jun. 16, 2007
Great recipe. I made it for a fathers day picnic and everyone loved the flavor. Thanks for the recipe!
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1 user found this review helpful
Great recipe. I made it for a fathers day picnic and everyone loved the flavor. Thanks for the...
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Reviewed on Dec. 30, 2006 by
TchrJrHi
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TchrJrHi
Dec. 30, 2006
Only difference is that I used fresh ginger and grated it. We really liked the flavor of these....definately will make again. Thanks for the post.
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1 user found this review helpful
Only difference is that I used fresh ginger and grated it. We really liked the flavor of...
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Reviewed on Dec. 26, 2006 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Dec. 26, 2006
This recipe was a delicious addition to my appetizer buffet. Thanks for sharing.
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1 user found this review helpful
This recipe was a delicious addition to my appetizer buffet. Thanks for sharing.
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Reviewed on Dec. 16, 2006 by
JDVMD
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JDVMD
Dec. 16, 2006
My husband liked the flavor of these. Added a little bit more lemon.
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1 user found this review helpful
My husband liked the flavor of these. Added a little bit more lemon.
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