Skewered Shrimp Recipe
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Skewered Shrimp

By: Joan Morris  
"Joan Morris combines four ingredients to create a ginger mixture that's used as both a marinade and a sauce for these barbecued shrimp. 'Serve them with toothpicks as an appetizer or stir the shrimp into pasta for an entree,' suggests the Lillian, Alabama cook."

Rating: This weblink has been rated 7 times with an average star rating of 4.3 Read Reviews (7)

Rate/Review | 985 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon chili sauce
  • 3/4 teaspoon ground ginger
  • 1 pound uncooked medium shrimp, peeled and deveined

Directions

  1. In a bowl, combine the soy sauce, lemon juice, chili sauce and ginger; mix well. Pour half into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade from shrimp. Thread onto metal or soaked wooden skewers. Grill, uncovered, over medium heat for 6-8 minutes or until shrimp turn pink, turning once. Serve with reserved marinade.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by GodivaGirl 
I grilled these on a charcoal smoker. The recipe is a good base but lacks real flavor. Next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by TchrJrHi 
Only difference is that I used fresh ginger and grated it. We really liked the flavor of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Fit&Healthy Mom Supporting Member (Click to learn more about Supporting Membership)
This is a good basic recipe, and it does need more flavor. I should have added garlic as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by COURTNEYGRIFF 
MEGA good!!!! FULL of flavor!! We doubled the recipe - 2lbs of shrimp and doubled the sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by anne 
Great recipe. I made it for a fathers day picnic and everyone loved the flavor. Thanks for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by MAGGIE MCGUIRE 
This recipe was a delicious addition to my appetizer buffet. Thanks for sharing. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by JDVMD 
My husband liked the flavor of these. Added a little bit more lemon. MORE

 
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