The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 22, 2011
We really liked these and will make them again. The potatoes I had on hand were too big, so I quartered them and just laid them on the grill when the time came. A bit oily, but delicious.
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Photo by gracietwin

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 20, 2011
Good recipe, but a little tasteless as all the marinade fell off... will try again with aluminum foil.
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Cooking Level: Intermediate

Living In: Oslo, Oslo, Norway

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 19, 2011
This recipe is easy to make and pretty good, but could be improved by adding more flavour. Next time, I will add dijon mustard, salt, pepper, and fresh garlic to the marinade. I used fresh rosemary (2 tbsp), and would recommend that, if you can. Make sure your potatoes are cut in similar sized pieces for even cooking. Thanks!
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 2, 2011
I didn't change anything about this recipe, and I loved it!! Couldn't stop eating them!
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Cooking Level: Expert

Home Town: Homestead, Florida, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 2, 2011
not much flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by mommyluvs2cook
Reviewed: Jun. 13, 2011
WOW! These were yum! I didn't have mayo (I know, there's a first time for everything, lol) so I used some light honey mustard dressing. It was perfect! I also used fresh rosemary cause I had it and I think it makes a huge difference! Great recipe!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 8, 2011
Great way to grill potatoes! Turn out perfect every time we make them. If you want a different way to fix potatoes this is it!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 2, 2011
These were so good. Will make this one over and over again. What a great way to bbq potatoes.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA
Living In: Lake Forest Park, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by la belle vie
Reviewed: Jun. 1, 2011
i used italian dressing instead of mayo and didn't use wine. came out very flavorful! i will def. be making these again.
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Photo by la belle vie

Cooking Level: Intermediate

Living In: Sneads Ferry, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: May 30, 2011
Ok, not very much flavor from marinade
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