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Reviewed: Jun. 26, 2008

I made this exactly as the recipe said and it tasted great. We were planning to grill them along with some turkey burgers, but ended up broiling them when we found out all of the gas in our grill was gone. They tasted fine this way too. There's plenty of dressing- if it seems dry then just keep basting them or even serve them with the remaining dressing.

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Tiny Dancer

	Cooking Level: Intermediate Home Town: Garden City, Kansas, USA Living In: Idaho Falls, Idaho, USA
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Reviewed: May 3, 2008

this didnt work for me. the potatoes were dry and i only used 1/2 a lb of potatoes and the sauce wasnt enough to coat them. if i was to do this again, I would mash the potatoes.

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April

	Home Town: Middletown, New Jersey, USA
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Skewered Potatoes

Reviewer:

Tiny Dancer

Reviewer:

April