More Recipes Like Skewered Potatoes

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Skewered Grilled Potatoes

Submitted by: kimberlyj

Living In: Mantorville, Minnesota, USA

New potatoes coated in a rosemary and garlic marinade then skewered and grilled.

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Norwegian Parsley Potatoes

Submitted by: Eunice Stoen
Provided by: Taste of Home

I love to use parsley in many dishes, and it suits the fresh taste of small red potatoes well. Even though they're easy to prepare, they look fancy and go great with baked ham. --Eunice Stoen, Decorah, Iowa

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Parsley Red Potatoes

Submitted by: Julie Jahnke
Provided by: Taste of Home

These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.

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Zesty Lemon Potatoes

Submitted by: Susan Mackenzie
Provided by: Cooking for 2

'I created this recipe to go with fish, but it's also excellent with chicken and pork,' shares Susan MacKenzie of Edwards, California. 'The potatoes are good at room temperature or piping hot.'

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Zesty Red Potatoes

Submitted by: Marilyn Weaver
Provided by: Simple & Delicious

The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. 'This dish is good with or without the onion,' she promises. 'Either way, you're not likely to have leftovers.'

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Herbed Potatoes and Onions

Submitted by: Rosadene Herold
Provided by: Taste of Home

Says Rosadene Herold of Lakeville, Indiana, 'My family thinks my Herbed Potatoes and ONions is a tasty alternative to fried potatoes. It's also quick.'

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Broiled Red Potatoes

Submitted by: Mary Favatella Becker
Provided by: Taste of Home

MU HUSBAND is a typical 'meat and potatoes' man. Tired of the usual mashed or baked potato treatment, I began to experiment in the kitchen, and this recipe is the result. Potatoes prepared this way go well with an omelet for breakfast or a steak for dinner. -Mary Favatella Becker, Mohnton, Pennsylvania

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Rosemary Red Potatoes

Submitted by: Kelly Ward-Hartman
Provided by: Taste of Home

Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. --Kelly Ward Hartman, Cape Coral, Florida

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Herbed New Potatoes

Submitted by: Vi Neiding
Provided by: Taste of Home

'I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor,' writes Vi Neiding of South Milwaukee, Wisconsin. 'We eagerly await the start of farmers market season to get garden-fresh new potatoes.'

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Onion-Roasted Potatoes

Submitted by: Schelby Thompson
Provided by: Taste of Home

Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Winter Haven, Florida

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