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Skewered Potatoes
SUBMITTED BY:
Sarah Steinacher
"Here's a unique way to prepare red potatoes. Cooking them in the microwave ensures they're tender inside, while grilling gives them a crisp outside. --Sarah Steinacher, Geneva, Nebraska"
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PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 pounds small red potatoes, quartered
1/3 cup cold water
1/2 cup mayonnaise or salad dressing
1/4 cup dry white wine or chicken broth
2 teaspoons dried rosemary, crushed
1 teaspoon garlic powder
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DIRECTIONS
Place potatoes and water in a 2-qt. microwave-safe dish. Cover and cook on high for 10-15 minutes or until tender, stirring halfway through; drain. In a large bowl, combine the remaining ingredients. Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour. Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade.
FOOTNOTE
This recipe was tested with an 850-watt microwave.
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REVIEWS
Reviewed on Jun. 26, 2008 by
Tiny Dancer
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Tiny Dancer
Jun. 26, 2008
I made this exactly as the recipe said and it tasted great. We were planning to grill them along with some turkey burgers, but ended up broiling them when we found out all of the gas in our grill was gone. They tasted fine this way too. There's plenty of dressing- if it seems dry then just keep basting them or even serve them with the remaining dressing.
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I made this exactly as the recipe said and it tasted great. We were planning to grill them...
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Reviewed on May 3, 2008 by
April
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April
May 3, 2008
this didnt work for me. the potatoes were dry and i only used 1/2 a lb of potatoes and the sauce wasnt enough to coat them. if i was to do this again, I would mash the potatoes.
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this didnt work for me. the potatoes were dry and i only used 1/2 a lb of potatoes and the...
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