I have to agree with naples34102 on these. The method of preparation was nice, but the final outcome as far as the taste goes, was truly lacking. I also feel that the mayo only adds excessive fat that is not needed. The rosemary was nice but I found over all the potatoes lacked flavor. If I ever make potatoes in this manner again, I too, will use olive oil, garlic, salt and pepper. And as far as the wine goes...I'll have it chilled, in a glass while I prepare the potatoes, my way!
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I have to agree with naples34102 on these. The method of preparation was nice, but the final...