This is a good recipe. I thought they tasted just a touch too much on the "mayonnaise-y" side, but I'm not a big mayonnaise fan so maybe I'm oversensitive. But they were good and easy to make, which means they're a keeper in our house!

They were great! I didn't have rosemary so I used Italian seasoning, Didn't have skewers so i chuncked the potatos marinated them, then I made a "boat" with foil and poured everything into the boat and cooked them on the grill for about 8 to 15 minutes. They were soo yummy! Hubby took leftovers to work and said they got better overnight. Highly Recommened

The mayo/rosemary combination seemed a little off to me, but WOW! Very good! I only marinated them for about a 1/2 hour and they really soaked up the flavor. I also added green bell peppers and mushrooms to the skewers, but only put the mayo mixture on the potatoes. Very good, thank you!

These were great with my grilled chicken, I did what someone else suggested I used a packet of dry onion soup mix and it was wonderful. Thanks for the great idea, nice change of pace for grilled potatoes.

These are EXCELLENT! I, too, added a handful of grated parmesan to the marinade mixture. I grilled these alongside chicken breasts and veggies. I used half of the extra marinade to baste the chicken and it was also great! One time I wanted to make this and was out of rosemary so I substituted dried Italian seasoning. Equally good! Thank you!

These were okay. The potatoes needed some more spices added to them. If I made these again, I would doctor the recipe a bit.

These potatoes were excellent. I saved the sauce and put the potatoes back in after grilling. Then when we cut them open, we spooned a little of the sauce inside....amazing! thanks for the new recipe.

Words cannot describe how awesome these potatoes were! What a simple marinade, but so much flavor! I was skeptical about how partially cooking the potatoes in the microwave and then grilling them later would be. Fantastic texture -- they were tender and creamy with just a little crispness on the outside. Will make over and over again!

This is now a std in my side dish choices. Simple, and very tasty. Didn't change a thing.

These werent that great although it may have helped if hubby grilled them longer. I am not a big mayonaise based ingredient fan so I think that has a little something with my tastebuds liking this one.

Okay, I've made this 4 times now, and have a few conclusions and suggestions. 1-When cooking the potatoes in the micro, don't bother measuring the water--just cover the taters with water. Also, cover the bowl with a glass lid or plate or something; it makes the potatoes cook evenly much better. 2-I used apple juice instead of wine each time, and it's been great. 3-I only use about 1/4 cup of water, so the marinade sticks to the potatoes better. 4-Once they're skewered, I salt them generously before grilling them. Delicious! Even the kids love them and ask for them at each barbecue.

What a great recipe. I used small red potatoes (so cooked them whole) and 1 tsp chopped, fresh rosemary instead of the dried, other than these adjustments, I followed the recipe. Tasty!

Excellent... followed others review & used good seasons dressing with about 1/8 lite mayo. I don't have a grill, so I microwaved the potatoes & then broiled them in the oven for 10 minutes. DELISH!!!

I made these just as the recipe indicated with the exception that I cut it in half. The potatoes turned out great. This recipe is a keeper!

I didn't think these potatoes were anything special, however, everyone just loved them. I thought they were better the next morning when we fried them in a little butter and had them for breakfast. Salt and pepper is a must.