This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - How to Grill Burgers Watch five terrific tips for building and grilling the best burgers on the block. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Skewered Potatoes
Grilled Mustard Potato Salad
Leslie's Salty Grilled Potatoes
Cindy's Really Good Au Gratin Potatoes
Buttermilk Parmesan Potatoes
more »
Top Related Articles
Sweet Potatoes
Grilling 101: Grilled Vegetables
Cooking Potatoes
Turkey Tips: Grilled, Smoked or Deep-Fried
Making Mashed Potatoes
Perfect Potato Salad
Grilling Pizza
Fried Green Tomatoes
7 Top-Rated Grilled Shrimp Recipes
How to Cook Rice
Related Collections
Super Foods - Red Potatoes
Super Foods - Vegetables
Diabetic Side Dish Recipes
High-Fiber Side Dish Recipes
Kid Pleasers

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Skewered Grilled Potatoes

By: kimberlyj

"New potatoes coated in a rosemary and garlic marinade then skewered and grilled."

Rate/Review | Read Reviews (36)

What to Drink?
	Beer

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
1 Hr 40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 pounds red potatoes, quartered
1/2 cup water
1/2 cup light mayonnaise
1/4 cup dry white wine
2 teaspoons crushed dried rosemary
1 teaspoon garlic powder
wooden skewers, soaked in water for 30 minutes

Directions

Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
Preheat an outdoor grill for high heat and lightly oil grate.
Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.