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Skewered Grilled Potatoes
SUBMITTED BY:
kimberlyj
PHOTO BY:
JustLearning86
"New potatoes coated in a rosemary and garlic marinade then skewered and grilled."
RECIPE RATING:
Read Reviews
(24)
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PREP TIME
20 Min
COOK TIME
20 Min
READY IN
1 Hr 40 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds red potatoes, quartered
1/2 cup water
1/2 cup light mayonnaise
1/4 cup dry white wine
2 teaspoons crushed dried rosemary
1 teaspoon garlic powder
wooden skewers, soaked in water for 30 minutes
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DIRECTIONS
Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
Preheat an outdoor grill for high heat and lightly oil grate.
Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.
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REVIEWS
Reviewed on Jul. 8, 2007 by
bizycooker
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bizycooker
Jul. 8, 2007
We loved these! BUT I added some packet onion soup to the marinade! YUMMY! I think it added the flavor the other reviewers said was missing. I also added a shake of parm, green/red peppers, onion and whole mushrooms to the skewer. This was a great base thought to grilling potatoes though. Thanks for the mayo & rosemary marinade idea!!
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4 users found this review helpful
We loved these! BUT I added some packet onion soup to the marinade! YUMMY! I think it added...
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Reviewed on Jan. 11, 2008 by
TVCHICK
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TVCHICK
Jan. 11, 2008
These were okay. The potatoes needed some more spices added to them. If I made these again, I would doctor the recipe a bit.
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2 users found this review helpful
These were okay. The potatoes needed some more spices added to them. If I made these again,...
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Reviewed on Sep. 4, 2007 by HRHANNEK
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HRHANNEK
Sep. 4, 2007
Okay, I've made this 4 times now, and have a few conclusions and suggestions. 1-When cooking the potatoes in the micro, don't bother measuring the water--just cover the taters with water. Also, cover the bowl with a glass lid or plate or something; it makes the potatoes cook evenly much better. 2-I used apple juice instead of wine each time, and it's been great. 3-I only use about 1/4 cup of water, so the marinade sticks to the potatoes better. 4-Once they're skewered, I salt them generously before grilling them. Delicious! Even the kids love them and ask for them at each barbecue.
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2 users found this review helpful
Okay, I've made this 4 times now, and have a few conclusions and suggestions. 1-When cooking...
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Reviewed on Mar. 6, 2008 by
April
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April
Mar. 6, 2008
These are EXCELLENT! I, too, added a handful of grated parmesan to the marinade mixture. I grilled these alongside chicken breasts and veggies. I used half of the extra marinade to baste the chicken and it was also great! One time I wanted to make this and was out of rosemary so I substituted dried Italian seasoning. Equally good! Thank you!
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1 user found this review helpful
These are EXCELLENT! I, too, added a handful of grated parmesan to the marinade mixture. I...
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Reviewed on Aug. 22, 2007 by
Barb A.
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Barb A.
Aug. 22, 2007
What a great recipe. I used small red potatoes (so cooked them whole) and 1 tsp chopped, fresh rosemary instead of the dried, other than these adjustments, I followed the recipe. Tasty!
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1 user found this review helpful
What a great recipe. I used small red potatoes (so cooked them whole) and 1 tsp chopped, fresh...
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Reviewed on Jul. 2, 2007 by
love to cookie
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love to cookie
Jul. 2, 2007
really good I didn't use the wine but added ranch dressing and parmessan cheese really good
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1 user found this review helpful
really good I didn't use the wine but added ranch dressing and parmessan cheese really good
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Reviewed on Jun. 26, 2007 by
Mallery
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Mallery
Jun. 26, 2007
I love this method, didn't do exactly as the recipes says... I microwaved the potatoes as it says to, then I just marinade it in Good Seasons italian dressing (I add a little mayo to it to make creany and so it will stick better) Then grill as it says, very good!
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1 user found this review helpful
I love this method, didn't do exactly as the recipes says... I microwaved the potatoes as it...
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Reviewed on Jun. 15, 2007 by
Cambren2
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Cambren2
Jun. 15, 2007
Yum! Very tasty and easy to make.
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1 user found this review helpful
Yum! Very tasty and easy to make.
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Reviewed on May 29, 2007 by
vkk
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vkk
May 29, 2007
Very tasty; I put more rosemary, but my family is a fan of it already so wasn't concerned.
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1 user found this review helpful
Very tasty; I put more rosemary, but my family is a fan of it already so wasn't concerned.
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Reviewed on May 29, 2007 by beth hilquist
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beth hilquist
May 29, 2007
So easy since most of the work is done ahead. I loved cooking the potatoes before grilling, so my husband only had to brown them. Great flavor without a lot of added fat!
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1 user found this review helpful
So easy since most of the work is done ahead. I loved cooking the potatoes before grilling,...
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