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Skewered Grilled Potatoes

SUBMITTED BY: kimberlyj PHOTO BY: JustLearning86

"New potatoes coated in a rosemary and garlic marinade then skewered and grilled."
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  1 Hr 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds red potatoes, quartered
  • 1/2 cup water
  • 1/2 cup light mayonnaise
  • 1/4 cup dry white wine
  • 2 teaspoons crushed dried rosemary
  • 1 teaspoon garlic powder
  • wooden skewers, soaked in water for 30 minutes

DIRECTIONS

  1. Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
  2. In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
  3. Preheat an outdoor grill for high heat and lightly oil grate.
  4. Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by bizycooker
We loved these! BUT I added some packet onion soup to the marinade! YUMMY! I think it added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by TVCHICK
These were okay. The potatoes needed some more spices added to them. If I made these again,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by HRHANNEK
Okay, I've made this 4 times now, and have a few conclusions and suggestions. 1-When cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by April
These are EXCELLENT! I, too, added a handful of grated parmesan to the marinade mixture. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by Barb A.
What a great recipe. I used small red potatoes (so cooked them whole) and 1 tsp chopped, fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by love to cookie
really good I didn't use the wine but added ranch dressing and parmessan cheese really good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by Mallery
I love this method, didn't do exactly as the recipes says... I microwaved the potatoes as it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by Cambren2
Yum! Very tasty and easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by vkk
Very tasty; I put more rosemary, but my family is a fan of it already so wasn't concerned. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by beth hilquist
So easy since most of the work is done ahead. I loved cooking the potatoes before grilling,... MORE