Skewered Grilled Potatoes Recipe -
Skewered Grilled Potatoes Recipe
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Skewered Grilled Potatoes
Marinated and skewered potatoes cooked on a grill. See more

Skewered Grilled Potatoes

Recipe by  

"New potatoes coated in a rosemary and garlic marinade then skewered and grilled."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    20 mins
  • COOK

    20 mins

    1 hr 40 mins


  1. Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
  2. In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
  3. Preheat an outdoor grill for high heat and lightly oil grate.
  4. Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.
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  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Sep 04, 2007

Okay, I've made this 4 times now, and have a few conclusions and suggestions. 1-When cooking the potatoes in the micro, don't bother measuring the water--just cover the taters with water. Also, cover the bowl with a glass lid or plate or something; it makes the potatoes cook evenly much better. 2-I used apple juice instead of wine each time, and it's been great. 3-I only use about 1/4 cup of water, so the marinade sticks to the potatoes better. 4-Once they're skewered, I salt them generously before grilling them. Delicious! Even the kids love them and ask for them at each barbecue.

Most Helpful Critical Review
Jun 23, 2009

I loved the cooking method - but because I scaled this down to two servings these only required five minutes in the microwave. So much easier than cooking on the stove. I skewered these with red, yellow and green peppers, marinating all. Unfortunately, while the cooking method was fantastic and this really was good, the whole marinade thing is kind of a waste of time. Even though I added extra seasonings and fresh rosemary, one wouldn't even know there was anything but plain potatoes. As for the mayonnnaise, it didn't add anything to the flavor and only created an unbecoming "deposit." I'll make these again, for method, but will probably only rub the potatoes with a little olive oil, garlic powder and salt and pepper.

Aug 23, 2010

Great way to grill potatoes! There's never a shortage of wine in this house, and I didn't use as much white wine as called for and they turned out perfect. I love the rosemary flavor! It was a great side dish for grilled steak.

Dec 16, 2013

Perfect way to cook potatoes on the grill, but prefer to skip the marinating portion of one hour in the fridge as I couldn't detect a difference between it and brushing it on while cooking. Light flavor without overpowering the potatoes makes this a perfect side dish. 4 stars for ease and originality. Thank you kimberlyj for the submission!

Mar 17, 2012

These were very good! I was a little nervous to put these on the grill with all that thick mayo sauce on it. We do charcoal grilling so we put in the middle ubove the fire for about 8 minutes then moved to the sides as we grilled our chicken... "chili suace chickine" from this site....what a great meal! I HAVE MADE THIS A HANDFUL OF TIMES NOW AND THEY ARE SO GOOD EVERYTIME. WE GRILL THESE WITH CHICKEN AND IT GIVES THE POTATOES A BIT OF THE CHICKEN FLAVOR. I ALSO USE THE REALLY SMALL RED POTATOES AND DON'T CUT THEM. SO CRISP AND FLAVORFUL ON THE OUTSIDE AND CREAMY ON TH INSIDE.

Jul 08, 2007

We loved these! BUT I added some packet onion soup to the marinade! YUMMY! I think it added the flavor the other reviewers said was missing. I also added a shake of parm, green/red peppers, onion and whole mushrooms to the skewer. This was a great base thought to grilling potatoes though. Thanks for the mayo & rosemary marinade idea!!

Jul 02, 2007

really good I didn't use the wine but added ranch dressing and parmessan cheese really good

Apr 28, 2008

They were great! I didn't have rosemary so I used Italian seasoning, Didn't have skewers so i chuncked the potatos marinated them, then I made a "boat" with foil and poured everything into the boat and cooked them on the grill for about 8 to 15 minutes. They were soo yummy! Hubby took leftovers to work and said they got better overnight. Highly Recommened


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  • Calories
  • 137 kcal
  • 7%
  • Carbohydrates
  • 19.9 g
  • 6%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 109 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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