Skewered Grilled Potatoes Recipe
Add a photo
1 of 3 Photos

Skewered Grilled Potatoes

By: kimberlyj  
"New potatoes coated in a rosemary and garlic marinade then skewered and grilled."

Rating: This weblink has been rated 32 times with an average star rating of 4.4 Read Reviews (27)

Rate/Review | 1,681 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds red potatoes, quartered
  • 1/2 cup water
  • 1/2 cup light mayonnaise
  • 1/4 cup dry white wine
  • 2 teaspoons crushed dried rosemary
  • 1 teaspoon garlic powder
  • wooden skewers, soaked in water for 30 minutes

Directions

  1. Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
  2. In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
  3. Preheat an outdoor grill for high heat and lightly oil grate.
  4. Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 202 | Total Fat: 12.7g | Cholesterol: 11mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2007 by HRHANNEK 
Okay, I've made this 4 times now, and have a few conclusions and suggestions. 1-When cooking... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by naples34102 
I loved the cooking method - but because I scaled this down to two servings these only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by bizycooker 
We loved these! BUT I added some packet onion soup to the marinade! YUMMY! I think it added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by beckums61989 
They were great! I didn't have rosemary so I used Italian seasoning, Didn't have skewers so i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by love to cookie 
really good I didn't use the wine but added ranch dressing and parmessan cheese really good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by mbulington 
Wonderful flavor! I did not have time to put these on skewers, so I made a foil pack instead.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by TVCHICK 
These were okay. The potatoes needed some more spices added to them. If I made these again,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by Cranker, the cook and baker 
Words cannot describe how awesome these potatoes were! What a simple marinade, but so much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by Mallery 
I love this method, didn't do exactly as the recipes says... I microwaved the potatoes as it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
The mayo/rosemary combination seemed a little off to me, but WOW! Very good! I only marinated... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?