Reviewed: Dec. 17, 2007

Was an ok summer recipe, not too sweet, but perfect for an after barbque dinner treat.

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Reviewer:

CLUEKE

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Reviewed: Sep. 17, 2007

I'm a huge cantaloupe fan and generally adore grilled fruit. So I was certain I would love this recipe. Unfortunately it failed to meet my expectations. The mint overpowered the light flavor that makes this melon so good in the first place.

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JENIRAE

Cooking Level: Intermediate

Home Town: Ravenswood, West Virginia, USA

Living In: Moundsville, West Virginia, USA

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Reviewed: Jul. 3, 2007

Really good but we prefer cold with a squeeze of lime juice.

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Zeke

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: North Salt Lake, Utah, USA

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Reviewed: Sep. 10, 2005

Not very impressive. The mint conflicted with the melon too much. I think it would have been better with only the butter and honey.

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Reviewer:

trish

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Reviewed: Aug. 10, 2005

Delicious recipe and concept! Make sure your pieces are pretty big chunks. My husband loved the texture. Ca't wait to make this for friends.

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9 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Jul. 9, 2004

Wow. Grilled deserts just don't get any better than this. Simple, quick, and unbelievably delicious!!!

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Reviewer:

Greg Cutler

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Reviewed: May 30, 2004

grilled is terrible, the natural sugars get over shadowed by the mint. will never make this again

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VOLS35

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Reviewed: May 29, 2004

Love, love, love the texture of BBQ cantaloupe! Great also seasoned with salt & pepper on baby spinach salad.

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PAMEJIA

Home Town: Kiel, Schleswig-Holstein, Germany

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 26, 2003

I was underwhelmed. The idea is cool, but there wasn't enough flavor for us. Bland.

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Shmoopy

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Reviewed: Aug. 4, 2003

I made this for a BBQ dinner party last night. Everyone thought I was weird when I started putting cantaloupe on the grill, but then they tried it. Everyone loved it! I was pleasantly surprised myself. I served the cantaloupe over ice cream and poured the sauce on top. I will definitely make this again. Thanks for a really great and different recipe!

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Reviewer:

Fair Faye

Cooking Level: Intermediate

Home Town: Santa Barbara, California, USA

Living In: Goleta, California, USA

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Reviewed: Oct. 19, 2001

the sauce was delicious with ice cream!

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JSICA

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Reviewed: Aug. 16, 2000

Grilled Cataloupe? You bet, this recipe was awesome. I would have never suspected grilled fruit could taste so good until I tasted this recipe at a friends house. I suspect it's got something to do with the ice cream and sauce on the side . . .

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