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Skewered Cantaloupe
SUBMITTED BY:
Lol
"Don't turn your nose up at this dish. Melon grills beautifully, and the minty sauce takes it to the next level. For a great dessert, serve it with big scoops of vanilla ice cream."
RECIPE RATING:
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(13)
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PREP TIME
15 Min
COOK TIME
6 Min
READY IN
21 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cantaloupe - peeled, seeded, and cubed
1/4 cup butter
1/2 cup honey
1/3 cup chopped fresh mint leaves
skewers
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DIRECTIONS
Preheat grill for medium heat.
Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.
Lightly oil grate. Grill skewers 4 to 6 minutes, turning to brown all sides. Serve with remaining sauce.
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REVIEWS
Reviewed on Jan. 25, 2004 by
Esmee
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Esmee
Jan. 25, 2004
Grilled Cataloupe? You bet, this recipe was awesome. I would have never suspected grilled fruit could taste so good until I tasted this recipe at a friends house. I suspect it's got something to do with the ice cream and sauce on the side . . .
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30 users found this review helpful
Grilled Cataloupe? You bet, this recipe was awesome. I would have never suspected grilled...
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Reviewed on Jan. 25, 2004 by
Fair Faye
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Fair Faye
Jan. 25, 2004
I made this for a BBQ dinner party last night. Everyone thought I was weird when I started putting cantaloupe on the grill, but then they tried it. Everyone loved it! I was pleasantly surprised myself. I served the cantaloupe over ice cream and poured the sauce on top. I will definitely make this again. Thanks for a really great and different recipe!
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13 users found this review helpful
I made this for a BBQ dinner party last night. Everyone thought I was weird when I started...
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Reviewed on Jan. 25, 2004 by JSICA
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JSICA
Jan. 25, 2004
the sauce was delicious with ice cream!
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9 users found this review helpful
the sauce was delicious with ice cream!
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Reviewed on Jan. 25, 2004 by CAITY-O
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CAITY-O
Jan. 25, 2004
Mmmm... a nice change!!
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9 users found this review helpful
Mmmm... a nice change!!
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Reviewed on Aug. 10, 2005 by
JDVMD
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JDVMD
Aug. 10, 2005
Delicious recipe and concept! Make sure your pieces are pretty big chunks. My husband loved the texture. Ca't wait to make this for friends.
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8 users found this review helpful
Delicious recipe and concept! Make sure your pieces are pretty big chunks. My husband loved...
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Reviewed on Jan. 25, 2004 by Shmoopy
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Shmoopy
Jan. 25, 2004
I was underwhelmed. The idea is cool, but there wasn't enough flavor for us. Bland.
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8 users found this review helpful
I was underwhelmed. The idea is cool, but there wasn't enough flavor for us. Bland.
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Reviewed on May 29, 2004 by
PAMEJIA
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PAMEJIA
May 29, 2004
Love, love, love the texture of BBQ cantaloupe! Great also seasoned with salt & pepper on baby spinach salad.
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6 users found this review helpful
Love, love, love the texture of BBQ cantaloupe! Great also seasoned with salt & pepper on baby...
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Reviewed on Sep. 10, 2005 by trish
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trish
Sep. 10, 2005
Not very impressive. The mint conflicted with the melon too much. I think it would have been better with only the butter and honey.
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4 users found this review helpful
Not very impressive. The mint conflicted with the melon too much. I think it would have been...
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Reviewed on Jul. 9, 2004 by Greg Cutler
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Greg Cutler
Jul. 9, 2004
Wow. Grilled deserts just don't get any better than this. Simple, quick, and unbelievably delicious!!!
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4 users found this review helpful
Wow. Grilled deserts just don't get any better than this. Simple, quick, and unbelievably...
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Reviewed on May 30, 2004 by VOLS35
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VOLS35
May 30, 2004
grilled is terrible, the natural sugars get over shadowed by the mint. will never make this again
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4 users found this review helpful
grilled is terrible, the natural sugars get over shadowed by the mint. will never make this again
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