The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: May 3, 2012
Delicious! Each region of Central and South America have their own spin on ceviche. My friend from Guatemala said to add "salsa inglesa" (Worcestershire sauce) and Tabasco sauce. That added just the right "punch" for our taste buds. Thank you for sharing!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jan. 8, 2012
I used this wonderful recipe to start me out. I added avacados, cucumber, garlic, and my favorite blend of all spices. I was happy to see limes instead of lemon and fresh tomatoes being used instead of canned paste or puree. Double your recipe because its healthy and tastes even better the next day. Thank you Skeeter.
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Photo by freckles

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Sep. 30, 2010
Made this recipe for a few parties. Everyone raived about the fresh lime taste. Definitly a 5!!!
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