Recipe by Goya
"Tex-Mex perfection for everyone! Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up."
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flank or skirt steak, cut against the grain into 1/2-inch thick strips
1 1/2 cups
Goya Mojo Criollo
Goya Adobo with Pepper, plus more to taste
Goya Extra Virgin Olive Oil
yellow onion, cut into 1/4-inch strips
red, green, and/or yellow bell peppers, cut into 1/4-inch thick strips
Goya Sazonador Total
1 (18 ounce) package
Goya Flour Tortillas, warmed
For the garnish:
1 (12 ounce) container
Goya Guacamole, thawed
1 (17.6 ounce) jar
Goya Salsa Pico de Gallo
1 (8 ounce) jar
Goya Salsita (preferred flavor)
This was a winner with my family, although some of the ingredients by Goya were hard to find in the local grocery store.
The recipe and technique were awesome. But I tried three different major grocery stores to find all necessary ingredients and couldn't find most of them. I found what they consisted of on the internet and was able to reconstruct enough that it made a dinner my family is already wanting me to make again. excellent flavor!
these really were delicious. i served them with a side of spanish rice, although they were so filling i couldn't even finish my plate.
The marinade makes for nice flavorful meat. Although I wouldn't stress about the other Goya seasonings for the onions and peppers if you can't find them.
These were delicious!!! For the garnish we used a black bean and corn salsa instead of the Salsa Pico de Gallo & did not use the Salsita. I did everything else as directed and they were delicious. So much better than the store bought Fajita packet mixes!
I loved the flavors of this fajita recipe. We had fresh pico and guacamole rather than pre-made, but I love that Goya offers the option to choose. This was a quick, delicious meal that I will be making again soon!
So good! I let the meat marinate overnight which really infused the flavor. Very easy, yet tastes like you slaved for hours. After the meat and veggies were in the tortilla, I added some sliced avocado and a little cheese. Perfect with a side of salsa and sour cream!
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