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Sizzling Steak Fajitas

By: Morningstar Farms®  
"Ole! This succulent south-of-the-border veggie creation tastes sensational and contains 7 grams of fat."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 342 people have saved this

Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups Morningstar Farms® Meal Starters™ Steak Strips
  • 2 teaspoons vegetable oil
  • 2 cups fajita vegetable mix*
  • 1 tablespoon lemon juice or lime juice
  • 4 flour tortillas, warmed
  • salsa
  • fat-free sour cream
  • shredded Monterey Jack cheese

Directions

  1. In large nonstick fry pan coated with cooking spray, cook and stir steak strips over medium-high heat for 2 to 3 minutes or until hot. Remove from fry pan.
  2. Add oil to fry pan. Add vegetables. Cook and stir for 1 to 2 minutes or until crisp-tender. Stir in steak strips. Remove from heat. Sprinkle with lemon juice.
  3. Spoon onto tortillas. Wrap up. Serve immediately with salsa, sour cream and/or cheese.

Footnotes

  • *Note
  • Substitute 1 cup broccoli flowerets, 1/2 cup sliced yellow, green and/or red bell pepper, and 1/2 cup sliced red onion for fajita vegetable mix.
  • ®, ™, ©, 2009 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
  • Click here to view this recipe's nutrition.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Tina Metcalfe 
Great veggie fajitas. Quick and Easy. My children liked them as well! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by Brooke Elizabeth 
I add some salsa and a few extra veggies. Love the "steak" strips, they are great!!! MORE

 
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