Sizzling Steak Fajitas

SUBMITTED BY: Morningstar Farms

"Ole! This succulent south-of-the-border veggie creation tastes sensational and contains 7 grams of fat."

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READY IN

15 Min

SERVINGS

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Servings
USMETRIC

In large nonstick fry pan coated with cooking spray, cook and stir steak strips over medium-high heat for 2 to 3 minutes or until hot. Remove from fry pan.
Add oil to fry pan. Add vegetables. Cook and stir for 1 to 2 minutes or until crisp-tender. Stir in steak strips. Remove from heat. Sprinkle with lemon juice.
Spoon onto tortillas. Wrap up. Serve immediately with salsa, sour cream and/or cheese.

*Note
Substitute 1 cup broccoli flowerets, 1/2 cup sliced yellow, green and/or red bell pepper, and 1/2 cup sliced red onion for fajita vegetable mix.
For nutrition and other great recipes, go to www.seeveggiesdifferently.com

Reviewed on Jan. 29, 2007 by Tina Metcalfe

Great veggie fajitas. Quick and Easy. My children liked them as well! MORE

Reviewed on Apr. 4, 2007 by Brooke Elizabeth

I add some salsa and a few extra veggies. Love the "steak" strips, they are great!!! MORE