Reviewed: Feb. 8, 2012

My wife and I have very different tastes, I felt it need more flavor maybe even a bit more heat. My wife thought the taco flavors where a little strong. What it boiled down two neither one of us really liked them much for different reasons.

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Reviewer:

shootthebulltv

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Cooking Level: Intermediate

Reviewed: Jan. 28, 2012

I followed the recipe just as written, except I didn't have access to my grill, so I cooked on the stove. I really had my doubts, but was looking for a good burger recipe; well I found it. These guys were amazing!! My husband and I both loved them!! They taste like a taco, but eat like a burger. Great for a change of pace.

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Reviewer:

Sheila

Reviewed: Dec. 6, 2011

These were fantastic! All 5 people at the dinner table gave an emphatic thumbs up.

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Reviewer:

purplandgold

Cooking Level: Intermediate

Living In: Stillwater, Minnesota, USA

Reviewed: Jul. 5, 2011

These hamburgers were very moist and they tasted fine, but I was disappointed that they were as mild in flavor as they were.

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Reviewer:

Rena

Reviewed: Feb. 17, 2011

this was a family fav!! Ill be making this again!

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Reviewer:

K_Barszcz

Cooking Level: Intermediate

Home Town: Roselle, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Sep. 7, 2010

We loved these. The only thing I did differently is that I didn't have pepperjack so I used a shredded mexiblend cheese and I also added lettuce. These were perfect and I wouldn't change a thing. I look forward to trying this with pepperjack as called for.

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Reviewer:

Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Aug. 3, 2010

We LOVED these! Made as written and would not change a thing. These were so flavorful and the sour cream and salsa just made them perfect! I did add lettuce as well. I will be making these again! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: May 27, 2009

Very good! Added Worcestershire, garlic, salt and pepper to mix. Used Red Bell Peppers since we don't care for green. Also skipped the salsa since we don't like much heat. Made the two-year-old's with American cheese---he didn't care for them. Hubby and I enjoyed them very much though. We served them with nacho chips and canned cheese sauce. Yummy!

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Reviewer:

irish carfi

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Feb. 9, 2009

Very Good! My sister hates burgers, but said this was the best burger she's ever had.

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Reviewer:

ambrad99

Cooking Level: Intermediate

Home Town: Kittanning, Pennsylvania, USA

Living In: Stephens City, Virginia, USA

Reviewed: Jun. 29, 2008

My husband I LOVED these. We love to grill. So, I have been making these for the past 3 years now. It's a nice change from your ordinary burger. If you like tacos, you will love these burgers. My only recommendation would be to chop up the peppers and onions really fine otherwise your burger may fall apart. Either that or use less green pepper as I tend to do sometimes.

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