Reviewed: May 27, 2009

Very good! Added Worcestershire, garlic, salt and pepper to mix. Used Red Bell Peppers since we don't care for green. Also skipped the salsa since we don't like much heat. Made the two-year-old's with American cheese---he didn't care for them. Hubby and I enjoyed them very much though. We served them with nacho chips and canned cheese sauce. Yummy!

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irish carfi

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Feb. 9, 2009

Very Good! My sister hates burgers, but said this was the best burger she's ever had.

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ambrad99

Cooking Level: Intermediate

Home Town: Kittanning, Pennsylvania, USA

Living In: Stephens City, Virginia, USA

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Reviewed: Jun. 29, 2008

My husband I LOVED these. We love to grill. So, I have been making these for the past 3 years now. It's a nice change from your ordinary burger. If you like tacos, you will love these burgers. My only recommendation would be to chop up the peppers and onions really fine otherwise your burger may fall apart. Either that or use less green pepper as I tend to do sometimes.

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Brown Eyes

Cooking Level: Expert

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Reviewed: Feb. 5, 2008

Wasn't impressive. Different and was worth the try, but I won't make it again.

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BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

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Reviewed: Jul. 25, 2007

pretty darn good! my husband and kids all loved it. we love eating burgers and it was fun to have a little twist to them this time.

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DARCYMAE

Cooking Level: Intermediate

Living In: Tremonton, Utah, USA

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Reviewed: Oct. 26, 2006

These are great! We had them at one of our tailgates and everyone raved about them! They grilled up real nice, didn't crumble and fall apart. They were really moist too. Perfect! Since then, my husband and I have had them at home several times. They have become a favorite of ours. Thanks so much for the great recipe!

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Cindy Rae

Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Aug. 2, 2006

These were a huge hit when I made them. I have a cook book that I hand write all the really good recipes I've tried in and my husband told me this one definatly had to go in the book!

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h4ruhara

Cooking Level: Beginning

Home Town: Albany, New York, USA

Living In: Saint Petersburg, Florida, USA

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Reviewed: Jul. 4, 2006

This was a good burger. It had great flavor, and was a good change from the standard. I thiught that it was a bit dry so next time I will put the salsa in the meat instead of on top. I added a clove pf garlic to the mix and a frw splashes of worcestershire sauce.

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cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, Maine, USA

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Reviewed: Feb. 27, 2006

Pretty good. I'd chop up the green peppers and onions finer next time, they made the burgers crumble some. Good flavor though, nice twist on ordinary burgers.

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lovetocook

Cooking Level: Intermediate

Living In: Lapeer, Michigan, USA

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Reviewed: Dec. 12, 2005

This recipe was okay but I found the burgers very dry and the taco season really overpowered them. If I were to make again, I might subsitute green onions for regular onions and use less seasoning, it was just too strong. Not sure it's a repeat though.

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SPORTSNUT

Cooking Level: Intermediate

Home Town: Pembroke, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Nov. 2, 2005

The peppers and onions were too crunchy in the cooked burger. I'd pop them in the micro for a minute before combining them with the meat mixture.

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DECAR48

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Reviewed: Oct. 17, 2005

These were so tasty! I can't wait to make them again. They made great leftovers as well!

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Holly

Cooking Level: Intermediate

Living In: Frisco, Texas, USA

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Reviewed: Aug. 16, 2005

Just like taco salad!

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ebrn82q

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Reviewed: Aug. 14, 2005

Tasty, but if I wanted something to taste like tacos then I'll just make tacos..;)

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AMISON

Cooking Level: Expert

Home Town: Great Bend, Kansas, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jun. 2, 2005

Fantastic! We'll definitely be having these again!

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EMILESVT

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Midlothian, Virginia, USA

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Reviewed: May 8, 2005

This recipe was really flavorful and different from ordinary burgers. I substituted regular onions with green onions, and added a 2 little cloves of minced garlic; it turned out great. Thanks for sharing :)

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BROWNSM

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Reviewed: Jul. 1, 2004

This was a great, easy, and quick recipe for a burger. It reminds me of a specialty burger you would find in a TGIF or Applebees. I added a tomato, and subbed American cheese for my kids. Thanks so much for posting this delicious recipe. Next time I plan on trying the Southwest Roasted Corn Salad. ;)

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MOM2BRINA

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Reviewed: Jun. 4, 2004

LOVED these! I served it with the Southwest roasted corn salad, YUM! We put jalapenos on the burgers too. I used regular jack cheese for the kids, pepperjack is too spicy

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lynn

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Sizzling Southwest Burgers

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