Recipe by APRILNILS
"These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!"
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1 (1.25 ounce) package
taco seasoning mix
chopped green bell pepper
This was a great, easy, and quick recipe for a burger. It reminds me of a specialty burger you would find in a TGIF or Applebees. I added a tomato, and subbed American cheese for my kids. Thanks so much for posting this delicious recipe. Next time I plan on trying the Southwest Roasted Corn Salad. ;)
The peppers and onions were too crunchy in the cooked burger. I'd pop them in the micro for a minute before combining them with the meat mixture.
Very good! Added Worcestershire, garlic, salt and pepper to mix. Used Red Bell Peppers since we don't care for green. Also skipped the salsa since we don't like much heat. Made the two-year-old's with American cheese---he didn't care for them. Hubby and I enjoyed them very much though. We served them with nacho chips and canned cheese sauce. Yummy!
This recipe was okay but I found the burgers very dry and the taco season really overpowered them. If I were to make again, I might subsitute green onions for regular onions and use less seasoning, it was just too strong. Not sure it's a repeat though.
This recipe was really flavorful and different from ordinary burgers. I substituted regular onions with green onions, and added a 2 little cloves of minced garlic; it turned out great. Thanks for sharing :)
LOVED these! I served it with the Southwest roasted corn salad, YUM!
We put jalapenos on the burgers too. I used regular jack cheese for the kids, pepperjack is too spicy
This was a good burger. It had great flavor, and was a good change from the standard. I thiught that it was a bit dry so next time I will put the salsa in the meat instead of on top. I added a clove pf garlic to the mix and a frw splashes of worcestershire sauce.
Just like taco salad!
* Percent Daily Values are based on a 2,000 calorie diet.
Sizzling Southwest Burgers
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 246
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